Nzira Yokuoma Sei Cherries - Ovheni Method

Dried cherries yakasviba, inotakura, uye ine utano hwakanaka pane yavo pachavo. Inogonawo kushandiswa muzvigadzirwa zvakagadzirwa, seyadhi yehadhi, uye mu compotes.

Shamba uye Sunga Cherries

Shambai cherries uye uite kuti vashandise mucolander kwemaminitsi mashomanana. Bvisa uye usarure matanho.

Pit the Cherries

Hapana mubvunzo pamusoro pazvo: iyi ndiyo chikamu chinonyanya kukuvadza chero ipi zvayo yekrisiti kana nzira yekuchengetedza. Kune nzira dzekuita kuti basa rive nyore, kunyange:

Rongai Cherries Kuti Mudye

Dura ma cherries akaiswa mukati. Itai kuti vadimbuke pamwe chete pamusoro pekubika mabhizi. Iva nechokwadi chokuti hapana imwe yemapapiro e cherry ari kubata; iwe unoda kuti mhepo ikwanise kupararira kumativi ose emichero.

Dry the Cherries

Isa mabhesi e cherries mu 150 F / 65 C oven.

Kana hove yako isingapfuuri ichi, ita kuti suo rizarurike nemubati wepuni yehuni. Ma cherries anofanira kunge akaoma mukati maawa gumi. Vanofanira kunzwa vakanyarara zvakasimba kune kubata, asi vachiri vhudzi uye zvimwe zvisingatauriki. Usaedza kuwedzera kutonhorera kwechivini kuti ufambire hurongwa, sezvo iwe uchida kuchenesa ma cherries, kwete kuvabika.

Kunakidza Cherries Akaoma

Iwe hausi kuzove wakanyatsoziva kana cherry yakanyatsopera mvura kusvikira yaita. Dzimai dehydrator uye muzarure. Regai ma cherries aya atonhorera pamatareti kwemaminitsi makumi maviri nemakumi matatu.

Mushure mokuzorora nguva, bvisa imwe ye cherries muhafu. Panofanira kunge kusina mhepo inooneka pamwe chete nechepamusoro pemapapiro acho.

Chimiro Cherries Akaoma

Kunyange mushure mokunge cherries yakanyatsodonhedzwa, pane imwe nguva ingadaro iine humwe hunyoro hunogara mumuchero usingagoni kunzwa. Izvi hazvifaniri kunge zvakakwana kudzivirira chibereko kubva kuchengetedzwa zvakachengeteka uye kusunga-kusina. Asi iwe uchava nemuchero, unhu huri nani kana iwe uchiita zvinonzi "chirongwa" chibereko chakaomeswa.

Isai dzakaomeswa, dzakatsvaira cherries mugirazi dzemvura, dzichizadza zvirongo zve 2/3 zvakazara. Dhavhara zvirongo. Dhonzai zvirongo kakawanda pazuva kwevhiki imwe chete. Izvi zvinoparadzanisa ma cherry pamwe chete chero upi hwemhepo hunogona kunge huripo. Kana chero kuve nekugadzirisa kunoratidzika kumativi emiti, chibereko chako hachina kuomeswa zvakakwana zvakadaro uye chinoda kudzokera zvakare kumvura inotora maawa mashomanana.

Kana imwechete yako yakagadzirwa yakagadzirwa yakagadziriswa yakachengetwa, inoichengetera mumidziyo yakanyanyisa kubva kure nechiedza chaiyo kana kupisa. Zvakanaka kuti uzadze zvirongo panguva ino; iyo 2/3 yakazara yaingova iyo yechipatara apo iwe waida kukwanisa kudengenyeza zvikamu zvakapoteredza.