Velouté ndomumwe wevashanu amai masasiki ezvokudya zvekare. Inogona kuitwa nemhando ipi zvayo yakachena, asi iyi inoshandiswa, valouté veal, inogadzirwa neveval stock. Panewo velouté yekuku uye velouté yehove .
Veal velouté ndiyo nheyo yemutauro weGermande sauce , pamwe chete neA classic sauce , yePoulette sauce nevamwe vakawanda.
Cherechedza kuti velouté haisi iyo pachayo mhepo yakagadzirwa - ndiko kuti, haisi kushandiswa sezvazviri. Iwe unogona, zvisinei, unongopedza nguva yacho nemunyu uye pepper uye uishandise zvakanyanya sezvaunenge uchida kuita.
Zvamunoda
- 6 makapu veal stock
- 2 ounces akajekesa bhotela
- 2 ounces flour-purpose
Nzira Yokuita Izvo
- Pisai vheji yekuti muve mumimiriri muvharuki yepakati, edza kudzipisa kuitira kuti sango rigare rakatsva.
- Zvichakadaro, mune imwe saucepan ine nzara-pasi, inyausa bhenekeri yakajekeswa pamusoro pemhepo inopisa kusvikira yava yakawanda. Usarega ichitende, iyo-iyo ichaita kuti inonaka.
- Nekapu yehuni, simbisa upfu muhutu hwakanyunguduka zvishomanana panguva imwe, kusvikira yakanyatsopindirwa muhotela, zvichikupa panya-yakatsvuka-mavara. Pisai ganda iri (iro rinonzi roux ) kune imwe miniti kana kuti kuitira kuti muve nekafu yeupfu hwakasvibirira.
- Uchishandisa whisk wechina, zvishoma nezvishoma uwedzere mhepo yakatsvaira yevheti kusvika kune roux, whisking nesimba kuti uone kuti yakasununguka.
- Simmer kwemaminitsi makumi matatu kana kusvika iyo yakawanda inenge yakaderedzwa nechetatu chetatu, ichikurudzira kakawanda kuve nechokwadi kuti muto unopisa kwete pasi pepani. Shandisa hove kuti ubvise chero kusvibiswa kunokwira kumusoro.
- Muchu mutsva unofanirwa kuve wakanaka uye wakanaka. Kana yakanyanya kuwanda, whisk mune imwe nzvimbo yakawanda inopisa kusvikira ichinge yakakura zvakakwana kupfeka shure kwepuni.
- Bvisa muto wekupisa. Nokuda kwekuwedzera kwakasvibiswa, nyatsotanidza muputi kuburikidza nemucheka weshini wakagadzirwa nechidimbu cheesecloth.
- Chengetedza velouté yakavharwa kusvikira wagadzirira kuishandisa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 54 |
| Total Fat | 4 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 13 mg |
| Sodium | 54 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Protein | 2 g |