01 of 06
Sarudza Wakasimba Yuca Roots
Sarudza yuca midzi (cassava) iyo yakasimba uye isina zviremara kana nzvimbo dzakaderera. Midzi inofanira kuva nekunhuhwirira kwakachena uye yechando yakachena pakati pakavharwa. Midzi yakakombama kana yakaora ine mavara ane mavara akaomesana uye kunhuwa kunotyisa.
02 of 06
Dzvora Yuca muChikamu
Kugadzirira yuca (cassava) yekubika, tanga nekucheka mhedziso. Zvadaro tora midzi inopinda muhupamhi hunogona kutaridzika inenge inenge 4 kusvika ku6 inches kure.
03 of 06
Peel Off the Skin Yuca
Mirai midzi pamagumo. Uchishandisa banga rakapinza, bvisa ruvara rwemukati we yuca muzviputi kusvikira zvanyatsorongedzwa.
Cherechedza: A vegetable peeler haakurudzirwi kuongorora yuca (cassava) nokuti peel yakakura uye kazhinji yakafukidzirwa nemucheka wokudzivirira wax.
04 of 06
Dura Yuca Yakatariswa Mukati
Durai mikoko yuca yakasanganiswa (cassava) inenge hafu urefu kuti ibudise chinangwa chayo. Zvadaro torai yuca hafu urefu hwakaita muhafu zvakare kuitira kuti midzi iko zvino yakagadzirirwa mumatanda akareba uye yakareba yakasarudzwa.
05 of 06
Bvisa Woody Core
Bvisa kona yekamuri ye yuca wedge imwe neimwe kuti ubvise gumbo rinowedzera uye rirasire. Iyo yuca midzi (cassava) ikozvino yakagadzirira kubika mune recipe kana chekushandisa kushandiswa munguva yemberi.
Zano: Unogona kubika yuca kutanga, uye bvisa chinangwa. Zvisinei, zvinokurudzirwa kubvisa chinangwa musati wabika.
Cherechedza: Peeled cassava (yuca) inogona kuchengetwa mufiriji yakavharwa nemvura kwemazuva mana kana iwe unogona kuigadzira kwemwedzi inoverengeka.
Chenjerera: Yuca midzi (cassava) HAII KUTI iidye yakasvibirira. Iine prussic acid (hydrocyanic acid) inogona kukonzera cyanide chepfu. Kunyanya kubika mudzi kunobvisa asidi uye kunoita kuti ive yakachengeteka kudya.
06 of 06
Kushandisa Yuca mu Recipes
Cassava (yuca) ine basa rinokosha muCaribbean cuisine. Tarisa mapeji aya anoratidza kusiyana-siyana uye nzira dzakasiyana dzekugadzirira iyi miriwo inotapira.