Iyi kemiti yemiganhu yakasviba isu inonzi French sauce inoshandisa waini tsvuku. Muchuyu unonzi zita remvura yakakurumbira-inokura yeBordeaux kuSouthwest France.
Yakapfuma uye inofadza, inotora kungokonzera muto wegeyardeous sauce kuti iwane perak, yakagadzika kana nyama yakakangwa yakadzika. Iyi tangy uye inonaka-yewaini sauce zvakare kuenzanisa kukuru kune mbatata yakakangwa.
Nenzira, muchu unoshandiswa uchishandisa waini yeBordeaux , asi waini kubva munzvimbo iyoyo ndeimwe yezvinodhura zvikuru munyika yose. Kuenda kuBordeaux, waini yakaisvonaka yakaoma yakaoma inokwana.
Muchunu unogona kugadzirwa zvakanaka usati washumira nguva, kana kusvika kune rimwe zuva zvisati zvaitika, uchishandisa tsananguro yakakosha yekuita kuti ganda rirege kugadzira pamusoro penyika.
Zvamunoda
- 3/4 mukombe wakaoma waini tsvuku
- 2
- shallots , zvakagadzirwa zvakanaka
- 1/4 teaspoon yakaomeswa thyme
- 1
- Bay leaf
- 2 makapu
- beef stock
- Munyu, kuti urove
- Ground mutsvuku, kuvira
- 1 teaspoon kutonhora butter
Nzira Yokuita Izvo
- Isai yewaini tsvuku, shallots, thyme, uye shizha rekuya muchepuru duku yakagadzirirwa pamusoro pemhepo inopisa. Isai musanganiswa mumota anoputika uye rambai muchibika kuitira kuderedza zviri mukati kusvika hafu yevheti yepakutanga.
- Wedzera mombe yemombe yakagadzirirwa pani uye ugoisa musanganiswa kusvika kumota zvakare. Skim uye urasire chero mhutu unooneka pamusoro pe mucu uchishandisa mupuni.
- Ramba uchibika mupakati kusvikira wapera zvakakwana kuti apfeke shure kwepuni. Kuti uongorore, ingovhara pasipuni mukati meuyu uye ugoiputira. Simudza chipuni uye flip iyo kuti utarise kumashure. Iyo muto inofanira kunge yakavhara kapu asi kana ikakurumidza kumhanya, haisati yakakura zvakakwana uye inofanira kubikwa zvakare.
- Dururirai muto mutsva mushure meiyo yakanaka. Nyora muto wacho nemunyu uye pepper, kuti unye. Shandisa mucu pakarepo kana, kana iwe uchinge waisa muto wekuzotevera, pfutira bhotela yefotera mukati memvura inopisa yemuputi, kudzivirira ganda kusaumba kana kuisa chigadziko chemapuranga chinyorwa chinenge chakakonzerwa nekukura kwepani, kuisa pamusoro pepunyu.
Kushandisa Waini Mukugadzirira Kwako
Unhu hwemuganhu wako wepauce inobva pawaini yaunoshandisa. Kutonga kwechigunwe pakushandisa waini mukubika kwako ndekusazombobika newaini yausingadi kunwa.
Kuchengetera, kusara kwewaini yekubika, kana kunyanyisa, kutenga "kubika" waini ndedzepfumi yenhema. Kana zvisingakodzeri kudururira mugirazi uye kunwa nokuti tora ingadai isina kunaka, saka sei ichati iite kuti muto wako uite zvakanaka? Mhinduro shoma ndeyokuti hazvizoiti.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 44 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 2 mg |
| Sodium | 210 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Protein | 2 g |