Turkey noodle casserole iri nyore kuita uye inzira yakanaka yekufarira turkey yakasara kubva kumahoku eholide .
Zvamunoda
- 8 ounces dry egg noodles
- 3 tablespoons butter
- 1/2 kapu eiii (yakanatswa diced)
- 2 tablespoons upfu
- 2 makapu mukaka
- 1 (10 1/2 ounce) inogona kukonzera kamu yemupi mushroom
- 1 teaspoon munyu
- 1/4 teaspoon pepper
- 2 makapu turkey (yakabikwa, yakatorwa)
- 1/2 mukombe mazai echando (thawed, drained)
- 1/2 mukombe cheddar cheese (shredded)
- 1/2 mukombe Monterey jack cheese (shredded)
- 1/2 cup cup breadcrumbs
- 2 tablespoons
- mafuta omuorivhi
Nzira Yokuita Izvo
- Preheat oven to 350 F.
- Pfekai noodles mumvura ine munyu, maererano nemitemo. Dhonza, simesa mumvura inotonhorera uye uwedzere kune imwe huru yekuvhenganisa ndiro.
- Sungunusa bhotela muchokupu, uye sungai anyanisi pamusoro pemedhi-moto kune maminitsi matatu. Wedzera furawa uye ramba uchibika, uchikurudzira, imwe imwe maminitsi maviri. Whisk mumukaka, mushroom mushonga, munyu, uye pepper, uye gadzirai zvinomutsa, kusvikira musanganiswa uchitanga kumira uye kuoma.
- Wedzera mucheka wakabikwa kuenda mundiro yeaodles. Wedzera turkey, peas, uye 1/2 cheese, uye sangana ne spatula kuti uyanane.
- Dururirai musanganiswa mu 9 x 13 buttered casserole dish, uye kumusoro nezvose zvakasara.
- Sakanidzai chingwacrumbs nemafuta emuorivhi kusvikira musanganiswa uye kupararira zvakafanana pamusoro pe casserole.
- Bika kwemaminitsi makumi matatu, kusvikira uchingobhururuka uye uine ruvara.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1263 |
| Total Fat | 56 g |
| Saturated Fat | 21 g |
| Unsaturated Fat | 20 g |
| Cholesterol | 372 mg |
| Sodium | 1,495 mg |
| Carbohydrates | 75 g |
| Dietary Fiber | 4 g |
| Protein | 111 g |