Brandy (kana cognac , kunyatsotsanangurira) haiti kuonekwa nechokoti inopisa kazhinji uye inonyadzisa nekuti inonakidza kusanganiswa. Zvechokwadi, iwe unogona kungodira chokoti inopisa pamusoro pechipfuva chaHennessy uye uchichitumidza kuti chaitwa, asi iwe uchange uchitadza pane zvinwiwa zvakanyanya.
Iyo isirasi yakasvibiswa uye vanilla inotora Hennessy Hot Coco kubva pachiyero kusvika yakareba. Mushonga wepamusoro uye zvinonhuwira-kuvepa kunotapira kungowedzera bhonasi.
Kuita sirivha yako nyore iri nyore kwazvo. Kana iwe usingadi kutarisana neipi diki iri diy DIY, Monin's Spiced Brown Sugar Syrup ndiyo imwe nzira yakanaka.
Zvamunoda
- 1 1/2 ounces
- Hennessy VS Cognac
- 6 ounces
- hot chocolate
- 3/4 ounce
- spiked sirapi
- 3 madonhwe
- pure vanilla extract
- Heavy cream
- For Garnish:
- Nutmeg, grated
- Dark Chocolate, grated
Nzira Yokuita Izvo
- Wedzera zvose zvinodhaka, kunze kwekamu, kune girazi rinopisa.
- Itai mari yakawanda yekamu kumusoro.
- Gadzirai ne grated nutmeg uye chocolate tsvuku.
Recipe Rudo: Moet Hennessy