Wakaneta ne pasta uye haunzwi uchida kuita risotto?
Gnocchi (yakataurirwa NYO-kee), maduku, tete dumplings akaitwa nemapato, ndiyo imwe nzira yakanakisisa. Kana yakagadzirwa zvakanaka, iine chiedza uye ine nyoro, nekunyorera zvishomanana. Izvo zvinonakidza nemhando dzose dzesauces , kubva kune mhando yakasanganiswa muchero kusvika kune yakasviba nyama muto. Florentines anovatumidza kuti topini (mhando duku), iyo inogona kubudisa humwe huwandu hwekuvhiringidzika kunze kweTuscany; mumwe wemadzimai vangu mudzimai akambomutsa kukwidza muresitorendi muRoma paakaona mumwe munhu achidya gnocchi ndokukumbira topini.
Mutevedzeri akati hapana chakanga chiripo, uye paakaramba achidaro, iye akavaona, akaenda kunotora muridzi, uyo akamudzivisa zvakasimba kuti kwakanga kusina mice muchitoro chake . Pakupedzisira, kusanzwisisika kwakacheneswa uye iye akava nekwesinini yake.
Mazai ePotato Gnocchi (Anoita maji 4-6)
- 2 1/4 mapaundi emapatata anotapira (akadai saRussets)
- Chidimbu chemunyu wakanaka
- Inenge 1 1/2 makapu upfu (ona pasi apa)
Paunenge uchiita gnocchi, iwe unofanirwa kupisa mbatata pane kuidya. Kana iwe usina mudziyo wewaini, isa mbatata yakasvibirira mumatare colander, iise colander muhari huru, uzadze pombi nemvura kusvika nechezasi pasi pecolander, uye uise iyo, yakavharwa, kubika. Iyo mbatata ichaitwa mumaminitsi 30-45 apo skewer inopinda mukati mazvo asi ichiri yakasimba.
Girai uye gadzirai mbatatari pavanenge vachitsva ( mucheka wepatato kana gorosi yekudya unoshanda zvakanaka chaizvo kuti uite mashingi).
Nyora mbatatisi neminwe yemunyu uye unononoka kupfutira muupfu hwakakwana kuti uwane pfumbu yakasimba, yakashata, isiri-yakanyatsotarisa inotaridzika pamvura yakakosha sei.
Sungai mukanyiwa kunze mumabote pamusoro pehupamhi semunwe wako.
Durai tambo mu-1-inch vipande, uye nyatsorongodza zvidimbu zviputika nemiti yeforogo (kana kuti isai pamusoro pebhenchichi, kana mune imwe). Kana, iwe unogona kuvanyatsonyatsomanikidza mukati memukati gorosi grater.
Kusarudzwa kuri kwauri.
Ika gnocchi mumvura yakawanda yakadirwa yakarungwa, uchibvisa nekapu yakakanyiwa 1 kusvika kumaminitsi maviri mushure mokunge ichisimuka pamusoro pemvura uye inofamba. Zvisvike zvakanaka uye uvashumire nemashizha mashomanana ewaini itsva, yakanyunguduka isina unsalted bata uye grated Parmigiano-Reggiano cheese, kana nyama ine muto , kana tomato sauce, kana pesto .
MITARIDZO:
Green Sipinachi Gnocchi:
Unganidza zvigadzirwa zvegnocchi dzinoshandiswa uye uwedzere mbatata. Panguva iyi, puree yakatakura 1/2 mukombe we sipinashi (yakachena kana yakanyungudutswa yakaoma). Shandisa puree mumapatatayi akazara pamwe chete neupfu (iwe unoda hupfu hwakapfurikidza kune gnocchi yakakosha) uye iwe uchava negorosiki. Vashandise pamwe nemujatisi muto kana kuti pasalted butter, mushonga mutsva (firima mashizha maviri pamusika), uye grated cheese.
Pink Tomato Gnocchi:
Unganidza zvigadzirwa zvegnocchi dzinoshandiswa uye uwedzere mbatata. Panguva iyi, shandisa michero mitanhatu yepisley uye uvapise ne 1/3 mukomata uturu muchu uye 1 yakapwanyika garlic clove mu 2-3 tablespoons emafuta omuorivhi. Simmer musanganiswa kwemaminitsi anenge mashanu, wozobvisa kubva pamoto uye usakure garlic; shingai muto mutsva muhomwe, uwedzere hupfu hwepamusoro kana zvichidiwa, uye iwe uchava ne rosy pink gnocchi.
Izvi zvinonyanya kufara nehutu husina kushandiswa, sage (mazana mashizha ega ega yega) uye grated cheese, muzhizha.
Mushroom Gnocchi:
Unganidza zvigadzirwa zvegnocchi dzinoshandiswa uye uwedzere mbatata. Zvichakadaro, pfumbamwe 1/4 kapu yemapurocini akaomeswa mushwa mumvura inotonhorera yakakwana yekuvhara kwemaminitsi gumi nemashanu. Imwe nguva iyo mushwa yanyoroveswa, ibvise kubva mumvura (kuoma uye uchengetedze mvura) uye uidye fodya zvakanaka ne 1 clove yegashiki nemashizha mashanu eparsley. Vakasungirira musanganiswa kwemaminitsi mashomanana mu 2-3 maspuniji eafuta omuorivhi, uye apo gariki yakashandura, inomutsa mukati mechina 1/4 kapu yewaini tsvuku yakaomeswa uye mushroom inomesa mvura. Ramba uchibika kusvikira huwandu hwemunyoro hwabuda uye musanganiswa wacho hauna kuoma, kunyange usina kuoma. Bvisa iyo kubva pakupisa uye uishandise mukeke yegnocchi, uwedzere hupfu hwakanyanya kana zvichidikanwa.
Izvi zvichava zvakanaka nemafuta asina kushandiswa uye grated cheese seyekutanga, uye inogonawo kushanda sechinhu chinopindirana nechingwa chakawanda (kunyanya kana chinoshandiswa nemimwe yemiriwo kana saladhi). Chero mamiriro ezvinhu ose, vashumirei vanosaswa nekunakirwa kweparsley yakachena.
MAZANO OKUITA GNOCCHI:
- 7 Zvikamu zveSclass zveGnocchi
- Classic Bolognese Meat Sauce
- Classic Basil Pesto Sauce
- Creamy Tomato Sauce yeGnocchi
- A Simple Sauce Walnut for Pasta uye Gnocchi
Izwi rokuti " gnocco" rinoreva chimiro chinopfuura chinhu chimwechete - izvo munhu angadana dumpling duku muchiChirungu. Sezvo zvakadaro, pane zvakawanda mapepipes for gnocchi, vamwe vanoshevedza mbatatisi, nezvimwe zvisingaiti. Heino shanduro:
- Easy No-Kundikana Gnocchi
Gnocchi yakagadzirwa nemapota mazamu akaomeswa (potaotes mashed pakarepo) - akakwana kana iwe uri kudzvinyirirwa kwenguva. - Gnocchi alla Romana
Chikafu chinonaka chechiRoma chakabikwa gnocchi, chakagadzirwa nemafuta e semolina uye pasina mbatata. - Dzungu Chimiro cheRoma Gnocchi naGorgonzola
Kusiyana kwechimiro cheRoma semolina-furawa yakabikwa gnocchi, shanduro iyi inonaka inokonzera kugwa kukuru.
[Yakagadziridzwa naDanette St. Onge]