MuchiGiriki: τσουρέκι, zvinonzi chio-REH-kee
Tsoureki ndiro chingwa chechihedheni chechiGiriki Easter. Iyo mbiriso yakavezwa yakagadzirwa nechingwa yakasvibiswa nemarangi uye zvinonhuwira zvinofadza zvinonzi mahlab (zvinonziwo mahlepi), iyo inobva pasi pemakomba emaroriki emusango. Iwe unogona kuwana mahlab online kana pane zvinyorwa zvemadzinza zvinoshandiswa muzviGiriki kana kuMiddle East .
Mhuri imwe neimwe ine shanduro yayo yeruchiva inokosha, uye iyi shanduro yakave yakanakidzwa nemhuri yangu kwemakore mazhinji, makore mazhinji. Iko tsika yekuisa jira rakatsvuka mukati mepamusoro wechingwa mushure mokunge yasimuka vasati vabikwa. Chikafu chinonaka chechigadzirwa kana chigadzirwa chigadziko cheFrench .
Zvamunoda
- 8 makapu yose-chinangwa choupfu (kunyanya kune kubhabha)
- 1/2 tsp. munyu
- 3 envelope dzakaoma
- mbiriso
- 1 1/2 makapu mukaka (akadziya, kwete kupisa)
- 1 tbsp. plus 1 2/3 makapu shuga
- 1 2/3 makapu asina kuvharwa mafuta (zvitatu zvitatu pamwe ne 3 tbsp.)
- 2 tablespoons orange zest (zest of one orange)
- 1 tablespoon lemon zest (zest of one lemon)
- 1 tbsp. mahlab (mahlepi)
- 5 mazai, asina kurohwa
- 1 mazai, arohwa nekuputika kwemvura
- 1/4 mukombe wakazara mbeu yesame (yekusasa)
Nzira Yokuita Izvo
- Preheat oven kusvika 280 F.
- Simudza furasi nemunyu muhomwe huru uye isa pasi.
- Bvisa mbiriso mumukaka unodziya. (Iva nechokwadi chekudziya, kwete kupisa). Wedzera 1/2 mukombe weupfu hwakatswa uye 1 tbsp. shuga kusvika musanganiswa. Dhavhara zvakasimba uye uise parutivi kusvikira yava kuchena uye kuputika, maminitsi mashanu kusvika ku7.
- Muchikwata chikuru, fukisa bhotela pamusoro pemhepo yakadzika. Ita mu 1 1/3 makapu shuga, zest orange, zest lemon, uye mahlab. Bvisa kubva kupisa uye svetura mazai akarohwa. Zvishoma zvishoma.
- Dururirai musanganiswa wemasabata muhomwe huru yekuvhenganisa. Wedzera bhotela / shuga / yai musanganiswa. Zvishoma nezvishoma zvinosanganisira upfu kusvikira musanganiswa uumba bundu rakanyorova, rakakora.
- Ivhara ndiro uye urege kusimuka kusvikira iine huwandu hwemaviri - maawa maviri munzvimbo inotonhora.
- Dzorera mukanyiwa kunze kwepamusoro uye uise pasi. Iwe unoda kuramba uchisasa pfumbu neupfu kuti uchengetedze kubva pakunamatira. Icharamba yakasununguka, mukaka wakaoma.
- Kusiyanisa bundu muzvikamu 4 zvakaenzana. Funga mumakwikwi uye bvumira kupumha kwemaminitsi gumi. Kana wangozorora, gurai imwe neimwe muzvikamu zvitatu. Tambanudza zvidimbu kubva mumabote marefu pamusoro petsoka refu. Shongedza maitiro matatu pamwe chete kuti uite chingwa chakavezwa. Isai marashi pamabiko ekubika mabhasi kuti amuke zvakare kweawa imwechete.
- Kana kamwe bundu racho rakura kusvika rinopetwa kaviri yakakosha yepakutanga, unofanirwa kushwanya pasi nehayi kushambidza nekusasa mbeu yeesame. Nyatsonyanya kuvhara imwe tsvuku tsvuku pane chikamu chepamusoro cheimwe yevarusi.
- Bhivha kweawa imwechete kusvikira chidimbu chakanaka chisina kuchena kwose kwose.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 113 |
| Total Fat | 8 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 44 mg |
| Sodium | 69 mg |
| Carbohydrates | 9 g |
| Dietary Fiber | 0 g |
| Protein | 2 g |