Nyama Sauce uye Ricotta Lasagna Recipe

Kuwedzera ricotta kune lasagna kunozivikanwa muUnited States uye inobva kuSouth Italy. Iyi tsika inosvika pamusoro wayo ne lasagne yakawanda con la ricotta iyo inofarira kazhinji, kunyanya panguva yeCarnival muNaples. Iyo nzira yakasiyana zvakasiyana neye lasagna inosarudzwa muTuscany nedzimwe nzvimbo dziri kuchamhembe kwenyika.

Mhuri yevakabva kumabvazuva yeItaly yakaunza ricotta lasagna navo pavakasvika muNyika Itsva. Iyi kamukira ndechimwe chezvinyorwa zveItaly-America.

Iyo kamukira yakasiyana neyekuti yenguruve yose yefudzi inoshandiswa pakuita tomato-based nyama sauce. Zvisinei, iyo inobviswa isati yaunganidza rasagna uye yakashanda senzira yechipiri. Izvi zvinoreva kuti iwe uwane zvose primo (pasta yekutanga yekutanga) uye secondo (nyama yechipiri chikoro) kubva kune rimwe kamukira!

Zvamunoda

• Pamusoro peSuce Yenyama:
• 2-4 tablespoons maorivhi omuorivhi
• 1 pound / 450 gramu yenguruve fudzi
• Gungwa rakaisvonaka munyu (kuravira)
• Pirasi yakasvibirira (inobva pasi, kuvira)
• 1 ari pakati peanisii (yakatswa)
• 3 clove garlic (yakatswa)
• 1 1/2 pounds / 600 magamu pasi munyama
• 1 (29 oz.) Inoita tomato puree
• 1 (6 oz.) Inogona kutora tomato
• 1/2 mukombe mvura
• Optional: 3 tablespoons shuga (chichena)
• Optional: 1 teaspoon baking soda
• For the Filling:
• 2 pounds / 900 gm ricotta cheese (yakachena, zvichida yakakwirira kwazvo pasina stabilizers)
• 1 mukombe Parmigiano-Reggiano cheese (freshly grated)
• 1 tablespoon parsley (flat-leaf, chopped)
• Gungwa rakanaka kwazvo munyu kuravira
• Pirasi yakasvibira kuti inveve (inobva pasi)
• For the Lasagna:
• 1 pound / 450 grams lasagna noodles
• 1/2 pound / 225 gm mozzarella (yakasimba, yakatswa)

Nzira Yokuita Izvo

Ita Sauce

1. Muhari, kupisa mafuta. Wedzerai inguruve, kuitora nemunyu uye pepper, uye musvibisa nyama yacho kumativi ose.
2. Bvisa nyama mundiro, uchisiye doro muhari.
3. Wedzerai onion, garlic, uye pasi nyuchi . Nyora musanganiswa nomunyu uye pepper uye kubika kusvikira nyama yenyuchi ichanyorova.
4. Wedzerai tomato puree , tomato paste, uye mvura, pamwe chete neshuga uye kubika soda (kana uri kushandisa izvo).

1. Nyorai uye simmer kwemaminitsi mashanu. Wedzerai inguruve uye rambai muchimhanya kweawa imwe, kana kusvikira nyama yenguruve ishamba-terenda.

Gadzirira Kuzadza

1. Gadzirai ricotta ne grated Parmigiano cheese uye parsley.
2. Nyora musanganiswa kuti urove nomunyu uye mutsvuku, uye uise parutivi.

Unganisa Lasagna

1. Preheat oven kusvika 375 F (180 C).
2. Birai lasagna, mapepa mashomanana panguva, mumvura isina mvura yakasviba kusvikira yava dente. Vabvisei ne-strainer uye mudha.
3. Bvisa nyama yenguruve kubva mumuchero uye uiise parutivi.
4. Shfekedza pasi pekabiki yekabi ne 1/2 mukombe we muto, isa pasi pasi pepasta, ipapo ucheka we ricotta. Ramba uchichinja pasta neruce uye ricotta.
5. Dhavhara mupedze wekupedzisira we pasta nemuchero uye zvakare mozzarella zvimedu.
6. Bika anenge maminitsi makumi matatu nemakumi mana, kana kusvika mozzarella pamusoro ichi yakanyauka, inoputika, uye yakasvibiswa.
7. Shumirai lasagna senzira yekutanga uye yenguruve seyechipiri.

Kusiyana

Iwe unogonawo kuita zvinyorwa zviduku zviduku, uzviise pasi mumuchero, uye uzviise pasi mu lasagna.

Recipe Rudo: Katie Copuzelo kubva ku "Kuchengetedza Nhaka Yedu yeItaly," yakaungana naRose Marie Boniello yeGreat Lodge yeFlorida, Kuronga Vana veItaly. Yakanyorwa zvakare nemvumo.

Nutritional Guidelines (pakushanda)
Calories	986
Total Fat	49 g
Saturated Fat	21 g
Unsaturated Fat	20 g
Cholesterol	204 mg
Sodium	1,476 mg
Carbohydrates	65 g
Dietary Fiber	5 g
Protein	71 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)