Kune marudzi anopfuura makumi matanhatu ebasil, kusanganisira yepepuru
Basil Varieties
Ndiwo mashizha emuganda webasilini anoshandiswa mukubika, uye mashizha aya anogona kubva kubva kune tema kusvika kune tsvuku kusvika kune ruvara rwehutepe, zvichienderana nemhando dzakasiyana siyana. Kune mhando dzakasiyana-siyana makumi matanhatu dzebhaibheri, imwe neimwe ine yakasiyana nayo inonaka. Izvi zvinosanganisira mazano emon, thyme, jasmine, clove, sinamoni , uye anise.Nokuda kwekunakidza, mashizha anofanirwa kusarudzwa musati muto unotanga kuve. Sezvo kuwedzerwa kubatsiri pakukura kwako pachako, basil inonzi kudzosera nzizi, utsi uye mapuro.
Kunyange zvazvo basil gore negore, rinowanzotemwa zvakare kuti richengetedze kubva pakuyerera uye rinowedzera nguva yaro yekukura.
Basil Selection uye Storage
Vazhinji vabiki vemumba vanochengetedza basil kukura gore rose mumaphati mudzimba muwindo rezuva kuitira kuti basil itsva igare pairi. Kana iwe usina hupfumi hwemiti yebasil, unogona kuwana tsvina yebasil mashizha munzvimbo dzakawanda dzekutengesa zvekudya mune dhipatimendi rezvibereko.Tarisa mutsva, mashizha mashizha asina mavara kana zviratidzo zvekuora. Mashizha matsva ekusimba anofanira kuputirwa mumapepa emvura asina mvura mukati mepurasitiki uye firiji kusvika mazuva mana.
Nokuda kwebhasiki nematehwe akabatanidzwa, gara mugirazi yemvura uye ufukidze nehombodo yepurasitiki yakachengetwa girazi. Chengeta mufiriji, kuchinja mvura zuva rega rega, uye kushandiswa mukati mevhiki. Usashamba mashizha kusvikira wagadzirira kuvashandisa.
Fresh basil ndiyo yakagadziriswa yakakwana yekusviba, kana yakazara kana yakagurwa. Blanch wose mashizha kwemaminitsi maviri, pinda mumvura yechando, pakaoma uye nzvimbo mumabheji asingasviki mufiriji. Iyo inonaka ichava yakasimba kana iwe usingazununguswi usati washandisa.
Imwe nzira ndeyokuisa zvachose kana kukodzwa mashizha matsva muyando cube tray uye kuvhara nemvura kana muto usati wavhenekera. Imwe mazando, funga makerubhi muchikwereti chisina kutenderera. Shandisai makerubhi mumaspisi, mashesi kana masukisi.
Basil nemafuta mafuta zvinogonawo kunge zvakaoma. Basil yakatsvaira inofanira kushandiswa mukati memwedzi mina.
Bhuvhu idzva rinogona kunge rakaoma-rakachengetedzwa. Nyatsoshamba mashizha, senya nemapepa emapepa, uye uite kuti zviome zvakakwana. Mvura yakawanda yemunyu uye mashizha ebasil, apedzisa nehupamhi hwomunyu, mumudziyo usina kudzivirira. Chengetedza munzvimbo inotonhorera, ine rima kusvika kumwedzi 6.
Basil inowanikwa nyore nyore muumhizha wakaomeswa, asi haikwanisi kuenzanidza mune zvinonaka zvebasil itsva. Basil yakasimwa inofanira kuchengetwa munzvimbo inotonhorera, ine rima kure nekupisa uye chiedza. Mbeu dzakasvibira dzinotanga kurasikirwa nesimba ravo mukati memwedzi mitanhatu, kunyange pasi pemamiriro ezvinhu akanaka.
Yeuka mupfungwa kuti basil yakaomeswa inogona kunge yakave yakagara pavharoti yako yekugara kwemwedzi kwemakore panguva yaunotenga. Nokudaro kunze kwekuti iwe ukashandisa zviyero zvekopi uye upinde nayo nekukurumidza, zvakanakisa kutenga zviduku zvishoma kuitira kuti ugone kuzvishandisa nekukurumidza. Kana yakaoma, basil inorasikirwa nehuwandu hwayo.
Zvimwe zveBasil neBasil Recipes:
• Basil Selection uye Storage
• Basil Cooking Tips
• Basil History
•
• Basil Recipes
Cookbooks
| • | Herb Mixtures uye Spicy Blends |
| • | The Herbfarm Cookbook |
| • | The Contemporary Encyclopedia of Herbs and Spices |
| • | The Spice and Herb Bible |
| • | Zvimwe Cookbooks |