Kunyangwe iri Champagne kubva kuFrance, Cava kuSpain, waini inopenya kubva kuU.S. kana Prosecco kubva kuItaly, pairing cheese nekunaka ndeimwe yemafaro eupenyu. Izvi zvishanu shisi zvinowanikwa zvakanaka zvikuru nemiti yakaoma.
01 ye 05
Triple Crème
Getty Images / Christopher Robbins Chinozikanwa cheese chinosangana newaini inofadza. Triple Crème (kana kaviri cream) cheeses dzakapfuma uye hutori hwakasvikwa nekunyorerwa uye kutaridzika zvakanaka. Iyo yakakosha butterfat inowanikwa muTatura Crème cheeses iyo inobata muromo wako mukanaka hunyoro inokonzerwa nemafuta anozorodza muwaini inopenya.
Tarisa Triple Crème cheeses seMat. Tam, Brillat-Savarin, Saint Andre naPaul-Robert kana kaviri cream seCrete.
02 of 05
Camembert
Camembert ane kunyengera asi kwete kukunda (kunze kwekuti yakasvibira). Iko kunopisa, mushroomy flavour yaKamembert pairi pamwe chete nemafuta anosvibiswa uye ane fruity muwaini inopenya.
Mimwe cheeses iyo isiri iyo Camembert asi inopa humwe hutsika dzayo pamwe chete newaini inopenya. Tarisa Pave d' auge kana Roucoulons.
03 of 05
Gruyere
Gruyere igomo rakanaka chechizi rine ruvara rwemavara uye rima rinonaka. Iko kusvibiswa kwewaini inopenya kunokwidziridza cheese kuva chimwe chinhu chinoshamisa, kusimbisa kunaka kwayo, nutty maitiro.
Shumira Gruyere sechikamu chechika chechesi chakakanganiswa newaini inopenya kana kunwa waini inopenya nefueue yakagadzirwa ne gruyere, yakakura- grisled cheese sandwiches , kana Gruyere Quiche yeChampagne breakfast.
04 of 05
Truffle Cheese
Truffles uye Champagne ndiwo maitiro ekutanga, kana bedzi nokuti zvose zviri zviviri zvinoonekwa seine indulgences inodhura. Neine zvisingakwanisi kutsvaga mazambiringa pamusika uye akawanda truffle cheeses kuti asarudze kubva, iyi inongoratidzirwa iyo isisiri yezviitiko zvakakosha.
Sottocenere is truffle cheese inowanzowanikwa muchechi dzekudya. Zvimwe zvinokanganisa cheeses kuti zvitsvake ndezvePecorino Tartufo, Caciotta al Tartufo uye Truffle Tremor.
05 of 05
Epoisses
Epoisses ( eh-PWAHS ) inonyanya kunetseka uye yakazara-yakazara, zvichiita kuti ive yakanyanyisa kubatana newaini inopenya. Dzimwe nguva zvinoshanda uye dzimwe nguva hazviiti. Muchibudiriro chakabudirira, mabhuni anochera muwaini inopenya, kunyanya muChpagne yakakwana-soro kana kuti fruity rose inopenya, inogona kuenzanisa yakasviba, nyama yakasviba yakashambidzwa rind cheese.
Kana maEpoisses asiripo, bvunza panzvimbo yako yekutengesa kune chimwe chinhu chakafanana, chakafanana neColououge.