Kusanganiswa kwakanakisisa kwezvinotapira, zvinonhuwira, uye macrorusiti kunoita kuti Plantation Fever ive chikafu chaMwari kune chero chiitiko. Inobva mupfungwa dze UK bartender Joseph Cassidy.
Runako rwekunwa iyi ndiko kukwanisa kwayo kubatanidza izvo zvikamu zvitatu zvekunakidza kuva musanganiswa unofadza uye unofadza. Ndakanga ndisina kuedza doro rekotikiti pamberi peizvi asi ndakaona kuti iri itsva yekunakidza uye imwe yaungada kuifunga nguva dzose mubhadha yako. Izvozvo zvinosanganisira pamwe chete nemafuta makuru emuFlor de Caña zvinokanganiswa neyimu uye ichi chikuru chesiyo chipotle, iyo yandakawana inobatsira mune dzimwe mabiko emamwe mapurogiramu anonaka-citrus.
Zvamunoda
- 1 1/4 ounces / 35ml Flor de Caña 4yr Gold Rum
- 3/4 ounce / 25ml Mozart Dry Chocolate Spirit
- 1 ounce / 30ml Lime Juice
- 3/4 ounce / 25ml Yakaparadzirwa Chipotle Sirasi * (kamukira pasi apa)
Nzira Yokuita Izvo
- Dururirai zvishandiso mune imwe shambari shaker izere nechando.
- Shakei zvakanaka .
- Dzorera mu chilled cocktail glass .
* Tsvina Chipotle Syrup:
- 2 akaomeswa Chipotle Chillies
- 250 ml (8 1/2 ounces) Mvura
- 3.5 ml (anenge 3 dashes) Angostura Bitters
- 200 g (1 kapu) White Caster Sugar
- 0.1g (approx. Pinch) Gungwa Munyu
- Nyoroira shandisa mvura muhomwe.
- Shandisai mazai uye bvisa zvizhinji zvembeu yavo (kana iwe uchiwedzera, inopisa sirasi ichave).
- Tora mvura kubva kunopisa uye soak the chilies mairi kwemaminitsi gumi nemaviri.
- Bvisa uye udzivise chilies, saka tsanangurira mvura mvura mune imwe sachigaro.
- Wedzera shuga uye munyu.
- Pisa zvinyoro zvishoma kusvikira zvose zvasati zvapera.
- Wedzerai bitters, simbisai uye mobva kubva pamoto.
- Rega kuti itonhorere usati wavhara. Chengeta mune firiji.
(Recipe Courtesy: Joseph Cassidy)
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 326 |
| Total Fat | 9 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 1 mg |
| Sodium | 27 mg |
| Carbohydrates | 42 g |
| Dietary Fiber | 4 g |
| Protein | 3 g |