Chimwe chidiki chinorema chinoreva kusagadzikana nemapfupa evanhu, zvichiita kuti nyama iyi inyore nyore nyore kuisa pamwechete nekubika.
Iyo inonakidza, yakasviba yehuku inoguta inosanganisira yakatsvawa mushwa nemaperesi, asi unzwe wakasununguka kuchinja mishonga pamwe nevekuda kwemhuri yako. Shandisa karoti yakagadzirwa uye mbatatisi kana kusanganiswa yemiriwo kusanganiswa, uye unzwe wakasununguka kubvisa mushwa.
Shandisai chikafu chinonaka chikafu nechingwa chakakoshwa kuitira mhuri yekugutsa kudya kwemanheru.
Zvamunoda
- 4 lbs. chicken chikamu (zvakadai seyese, kudyiwa-huku)
- 4 makapu mvura
- 1 clove
- garlic (chopped)
- 1 guruiiiiii (kucheka muzvinyorwa)
- 1 teaspoon munyu
- 1/4 teaspoon mutsvuku
- 1 teaspoon mashizha akaomeswa marjoram (kana thyme)
- 4 tablespoons bata
- 4 magirai eiii (akachekwa zvishoma)
- 8 ounces yakatswa mushwa
- 5 tablespoons
- furawa yechinangwa chose
- 1 cup
- heavy cream
- 2 tablespoons
- dry sherry
- 1 mukombe yakasvibira gorosi peas (yakabikwa, yakonzerwa)
- Kosher munyu uye pepper, kuvira
- 1 chivharo chepfudzi
Nzira Yokuita Izvo
- Gadzira 2-quart baking dish.
- Isa chicken muhovhoni huru yeDutch kana kettle. Wedzerai mvura, garlic yakagurwa, chunks yeanisii, 1 teaspoon munyu, 1/4 teaspoon mutsvuku, uye marjoram kana thyme. Uyai kumota. Deredza kupisa kusvika pasi, kufukidza, uye kumira kwemaawa anenge 1 1/2, kana kusvikira nyama ichiwa kubva pfupa.
- Nekapu yakagadzirwa, bvisai chicken kune imwe ndiro huru kuti itonhorere.
- Isa mushee wemhesi pamusoro pembiya uye ushushire muto. Rega zvakasviba uye uise muto kumashure muhari. Kana uchida, shandisa chero mafuta anooneka. Uyai nomukaka wekuku kusvika kumota uye rambai muchibikira kwemaminetsi mashanu kusvika kumaminomwe, kana kusvika kuderedzwa kusvika pamakapu maviri. Kuisa parutivi.
- Ita nyama nyama kubva pamapfupa. Bvisa mapfupa uye ganda ugochera nyama; kuisa parutivi. Iwe unofanirwa kuva nezvikamu zvinenge zvitatu kusvika zvina makumi mana zvehuku.
- Pamusoro pemapepa echando, bvisa chifukidzo chemapuranga kusvika kune inch kana maviri makuru pane kubika ndiro. Shandisa peji-peki pepa rega uye-yese-mubhokisi rekubika uye uise iyo mufiriji kusvikira wagadzirira kubika.
- Sungunusa bhotela muhombodo yakakura pamusoro pemhepo inopisa. Wedzera hove yakakanyiwa uye gadzira kusvikira vaine hutema uye hunyoro, zvichikurudzira. Wedzerai mavarai ezvimedu uye rambai muchibika kweminiti 1. Fukisa furawa pamusoro pemamichi uye eiii uye simbisai kuti mubatanidze. Wedzera yakaderedzwa mukaka mutsva, heavy cream, uye sherry. Ramba uchibika kusvika uwedzere, uchikurudzira nguva dzose.
- Wedzera peas yakabikwa uye huku kune pani. Ivira uye uwedzere munyu uye pepper, sezvinodiwa. Spoon kuzadza muzvigadzirwa zvakagadzirwa kubika uye kuisa parutivi kuti utonhorere zvishoma apo huni inopisa.
- Preheat oven to 400 F.
- Apo ovheni ichipisa, fambisa pasiteri pamusoro pekubika kubika uye mitsvuku yeganda (kana iri yakaoma kwazvo, ipei maminetsi mashomanana kutsiko kwemahwindo). Cheka gomba duku mukati-kati kana kudonha slits nemupi unopinza. Zvimwewo, reka pasiteri muzvipfeko uye weve ye lattice crust .
- Isa pie muchoto. Isa bhokiti pasi peyo kubika ndiro kana padheji pasi pebibi kubika kuti ubate mabhendi.
- Bika chicken pie kwemaminitsi 25 kusvika makumi matatu, kana kusvika pasi pepasitadhi ishavha yegoridhe uye kuzadza kuri kubhuta.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1280 |
| Total Fat | 81 g |
| Saturated Fat | 28 g |
| Unsaturated Fat | 27 g |
| Cholesterol | 318 mg |
| Sodium | 729 mg |
| Carbohydrates | 47 g |
| Dietary Fiber | 5 g |
| Protein | 89 g |