Ichi chikafu chekare, chekare re Crockpot Beef Brisket rinobika zvishoma nezvishoma mumudziki wako anononoka kuitira kudya kwekugutsa uye kunopisa. Ichi ndicho chikafu chakakwana kuti chiite pamahombekombe echando echando; iyo inonhuwira inopinda mukati meimba sezvo nyama iri kubika inoshamisa.
Brisket igunwe rakaoma chenyama sezvo mhuka inoshandisa iyo yakawanda, saka inofanira kubikwa nemvura, uye zvishoma nezvishoma kwenguva yakareba. Iyi kamukira inoita nyama nyoro kwazvo nekunaka kunakidza kwakapfuma uye kwakadzika.
Iwe unogona kuchinja miriwo yaunowedzera mune iri kamukira nyore. Wedzera zvimwe zvidimbu zvehowa, wedzerazve garlic, dhonza mune imwe cubed Yukon Gold kana mbatata ye russet, kana kuwedzera mamwe cubs parsnips. Kusvika pakuguma kwekubika nguva, iwe unogona kuwedzera mamwe mimwe miriwo yemichero, kusanganisira bell pepper, zucchini, kana mazai echando.
Kushumira iyi inopisa uye inonyaradza doro nemashonga emahombekiti akangodonhwa newaini, mazambiringa, mazamu, uye balsamic vinaigrette kupfeka. Kwekateketa, keke yekatekote kana brownies yaizova yakakwana. Shandisai iyi menyu kakawanda mukati memwedzi yechando yechando.
Zvamunoda
- 2 anyanisi (peeled uye akachekwa)
- 4 pounds beef brisket (kwete corned)
- 4 clove garlic (minced)
- 5 karoti (bvisa mu chunks)
- 1/4 mukombe ketchup
- 2 tablespoons
- waini tsvuku vhiniga
- 2 tablespoons brown sugar
- 1 teaspoon munyu
- 1 teaspoon yakaomeswa marjoram mashizha
- 1/8 teaspoon pepper
- 3 tablespoons upfu
- 1-1 / 2 makapu mvura (akaparadzaniswa)
- 1 tablespoon Worcestershire sauce
Nzira Yokuita Izvo
- Isai anyanisi muzasi kwe 5 kusvika ku6-quart mucheki wekubika, uye isai brisket, mafuta ari kumusoro, pamusoro peeiii.
- Fukidza garlic pamusoro pemombe. Pota-pota nyama pamwe chete nemakroti, uye chero mimwe midzi yaunoda.
- Gadzira ketchup, vhiniga, shuga yakasvibirira, munyu, marjoram, uye peputi mubhokisi duku uye wobva wanyura mumombe.
- Dururirai 1 mukombe mvura mumudziki anononoka pamusoro pemiriwo; usadururira pamusoro penyama, kana iwe uchageza mushonga wekudya.
- Dhavhara mbatya uye ubike pasi kusvika maawa 8 kusvika ku10 kana kusvikira nyama yakanyanya.
- Kuti uite girafu, bvisa brisket, anyanisi, uye karoti uye chero mimwe miriwo inobva mukiki inononoka, iite panzvimbo yakashanda, uye uvhare zvakasimba neshinda kuti ugare uchitsva.
- Dururirai mvura kubva padonhokwe muchipamba chikuru.
- Sakanidza upfu ne 1/2 kapu yemvura, uwedzere pavhapukisi, uye uuye kumota, uchikurudzira girafu kazhinji netsambo whisk. Bika kusvikira gira rakadzika; ipapo wobva wawedzera muhombe weWorcestershire.
- Nyaya yacho inotora nomunyu sezvinodikanwa kusvikira unhu huya hupenyu.
- Sikai nyama uye mushumire nemashira, anyezi, uye karoti.