Sticky, Saucy Ribs Inoputa Kuti Ive Yakakwana
Guta reKansas rinogara pamigwagwa yebhayiko. Pane imwe nzvimbo huru yekuisa nyama, guta iri pamhenderekedzo yeMissouri River rinoramba iri huru yezvitima nzvimbo iyo, makore zana apfuura, yakakonzera vashandi vanobva kumaodzanyemba kwakadziva uyo akaunza navo tsika dzebhayiko dzakaberekerwa muminda. Sekudya nyama yakagadzirwa uye nzira dzekuchera yakava yakanyanya kuoma, mbabvu yakabuda sechigadzirwa uye Kansas City yakanga iripo kuti iise chirevo chenyama iyi uye maitiro ayo ezvimedu.
Pano mbabvu dziri bhizinesi rakakomba uye dzinononoka kusvuta nemiti yakasvibiswa uye yakasviba, kuwana-pasi-misumari yako gorozi muto .
Muenzaniso mukuru wenyaya iyi ndi Henry Perry, baba veKansas City Barbecue. Akazvarwa pedyo neMemphis, Tennessee, Perry akatamira kuKansas City muna 1907 ndokutanga kutengesa kusvuta nyama kune vashandi vari munharaunda. Pakupedzisira, Perry akabatana nehama dzeBryant, uye nema1950 Arthur Wantant yaive nzvimbo yeKansas City Barbecue. Zvechokwadi, kune zvakawanda pane menyu kune mbabvu, uye hapana majoka maviri eKansas City majoka anovaita nenzira imwe chete, asi pane yakachinja mararamiro akasiyana kuNyamba City nenyundo.
Kazhinji kutaura uye kubvuma kuti pane, chaizvoizvo, kuchinja kwakasiyana-siyana, kana iwe ukarayira chikwata cheKansas ruvara rwembambo iwe unotora nyama inoputira nekakavhenekera uye ine pfuma, yakareba, tomato-based barbecue sauce . Iyi muto yakave ndiyo yakasikwa yose yebhengi sauce uye Kansas City style sauces inotengeswa pasi rose mazuva ano.
Kuti uite ganda guru reKansas City, tanga neine rack yakanaka yezvokudya. Chaizvoizvo, tanga neviri. Imwe haifaniri kuonekwa seyakakwana. Kana uchinge wawana zororo yekuita izvi, unogona kuenda kune 10, 20, kana vakawanda sezvaunotora fodya. Kunyange zvazvo mbabvu idzi dzinogona kubudiswa pane gasi kana marara grill , ivo nguva dzose vanobuda zvakanaka kubva kune munhu akazvitsaurira.
Tsvangu idzi dzinofanira kukonzerwa mukati mutsvuku wakanaka. Izvi zvinokonzera kunyange kuwanda kwe nyama iyo ichabika nguva dzose.
Gadzirai mbabvu nekushambidza rakisi uye kuvhara chipfupa kubva pfupa. Kuti ubvise bhudziro, shandisa mucheka unobata pasi pembera pane imwe mugumo wegadziro uye uchitarisa zvakare zvakakwana kuti uwane zvakanaka. Edza kushandisa shati yepepa kuti ubatisise membrane, zvino ita. Zvinogona kutora zvishoma zvidzidzo, asi iwe unowana hombari yacho. Kana imwe nguva nhengo dzacho dzakagadzirirwa, zvakasvibiswa kupfeka nehutu uye regai kugara kwemaminitsi makumi matatu vasati vasvika kunoputa. Kubvumira kubvumira, iyo inenge iine munyu, kugara pamibiru kwenguva refu ichapa nyama nyama yakadai semafuta asingawanzodikanwi kana iri pamusoro pebhengi.
Kusvuta mbabvu idzi kutora maawa anenge matanhatu, uye inofanira. Iyo inotonhora inopisa inofanira kuva yakarurama zvakapoteredza 225 degrees F / 110 degrees C. Iyi ndiyo nzira yakaderera uye inononoka yekusvuta uye kuita kambani dzeKansas City-nhamba, edza 3-2-1 Method yekutsvuta. Izvi zvinoreva maawa matatu ekusvuta, kuteverwa nemaawa maviri ekubika (mumusvuta) nemibvu dzakaputirwa zvakasimba mumapepa. Pakupedzisira, mbabvu dzinoputirwa uye dzinopfungirwa kweawa imwe. Iyi nzira inowedzera kushushikana pasina kukusiyira murwi wemhuka isina chakanaka.
Iye zvino inouya nguva yekukurukura pamusoro pemuchu. A good Kansas City rib muto inotanga nemamatata, ane chidimbu chekupisa uye nhengo yakanaka yekutapira. Iyi muto inofanira kubikwa panguva yekupedzisira yekuputa. Izvi zvinopa muto wehuse utsi, uye unobvumira kuti ive yakaiswa panzvimbo. Ichi ndicho chakavanzika chakasimudza tsvina, yakapfuma, uye saucy nhengo. Isa zvidimbu zvakasiyana-siyana zvemuputi kusvikira kumagumo pavanosvika kunoputa.
Chinhu chinotevera chamunoda kuita ndechokucheka rukanda rwembabvu pakati pefupa uye kugara pasi nemurwi mukuru wemaputikiti.