01 ye 09
Yakakonzerwa Nenguruve Pamucheka Wemoto - Zvaunoda
Nezve BBQ, Inc. Bhoston Butt kana Boston Pork Roast inenge 5 kusvika ku6 pounds nyama yakasimba yakazara nefupa, martila, uye mafuta. Kuvhara chivako chegorosi yegorosi muchero inonaka uye ine nyoro inotora kushivirira uye gorosi rakazara marara. Izvi zvichatorawo kutora gorozi uye grill inogona kuchengetedza kushandiswa kwekupisa kusingagumi kwe 250 degrees F / 120 degrees C. Ronga pamaawa matanhatu kusvika maawa 8 kubvira pakutanga kusvikira pakupedzisira.
Iwe unoziva sei kana moto wako grill uchisvika kune basa? Inofanira kuva yakakura zvokuti nyama yedu yenguruve yakagadzikana inogona kukwana pahafu yekubata pamusoro uye nzvimbo yose yakapoteredza uye yakanaka yekudzivirira. Kuti uedze mafuta ako emoto, uuye nawo kusvika kutonhorera nemoto wakanaka wemoto, ipapo uvhare mhepo dzose uye ushandise chifukidzo (chinofanira kuva nechivigiro).
Zvaunoda:
- A Boston Butt nyama yenguruve
- A full-scale charcoal grill
- Mazimbe (anenge mapaundi 15)
- Two disposable aluminium pans
- Chunks of hardwood
- Yakarurama nyama thermometer
- An injection marinade
- Nyama injector
- A zvakanaka akatora pork rub
- A yakanaka kutora nyama yenguruve sauce
- Yakasungwa kudya girafu
- Mabhandi kana mabhuku
- Cole slaw
Ziva uremu hweBoston yakagadzirwa iwe uri kushandisa. Kazhinji izvi zvinotora nguva inenge 1 awa paundi yevhavha yekubika pamwe neawa yekugadzirira awa uye anenge maminitsi makumi matatu kuti apedze uye musu inotora nyama yenguruve.
Kana iwe uine tsvina iwe unoda kutevera murayiridzo wekuita Pulled Pork pane Mutsotsi .
02 of 09
Yakakonzerwa Nenguruve paChava Grill - Nguruve Injection
Nezve BBQ, Inc. Bhoston Butt ihombe yakakura yegorosi. Rimwe rutivi rwayo rakafukidzwa mumafuta. Izvo hazvina chikonzero chekugadzira zvakawanda kana kugadzirisa kwecheka pachayo. Edza kubvisa chero zvidimbu zvemafuta, asi kunze kweiyo, inofanira kuva yakagadzirira kuenda.
Tinoda kuwedzera tauri uye unyoro uye kuita izvi iwe unoda kutanga nejojo marinade. Izvi zvinoda nyama injector. Iyo marinade inoda kuva sarudzo yakanaka kunze kwekukura kukuru kwezvibereko izvo zvichavhara tsono. Iwe unogona kushandisa zvakanyanya mishonga kana michero, asi inofanira kunge yakaiswa pasi pfupfu yakanaka. Shandisa dhaka uye pestle kana kuti spice grinder kuti uwane kushanda uku. Imwe nzira yakanaka ndeyokushandisa spice rub iyo ichave iri kunze kwejecha marinade. Gadzirai zvakaenzana zvikamu zvevhiniga (zvingava chena kana cider) uye mvura. Bhenganisa zvakanaka uye uzviise mu nyama injector.
Iwe unoda kupinza chirongwa ichi mukati memenyama mune zviyero zvakaenzana mukati mega. Nyama inodedera kumativi ejw.org. Rega kuvhara iyo inotanga kubuda uye kuenda kunzvimbo inotevera. Kutarisa pasi kumusoro (pamwe nemafuta ari pasi pasi) shandisa mairi masendimita maviri mune grid pattern.
03 of 09
Yakakonzerwa Nenguruve paGirava Grill - Nguruve Rub
Nezve BBQ, Inc. Nejojo yakaitwa ndiyo nguva yekushandisa spice rub. Usati waita izvi pat nyama inomira nemapepa emapepa. Izvi zvichatibatsira kubhadhara nyama uye kwete kumhanya isati yatanga kupisa gara. Ikoko yakanaka yakabikwa pork yekoro inogona kunge yakaisvonaka kwazvo kusanganiswa kwemashizha, zvinonhuwira, uye munyu (izvo zvinosarudzwa chaizvoizvo). Iko inofanira kunge yakasanganiswa, yakasanganiswa nevhu.
Kune imwe yenguruve butt iwe unoda kubva 1 kusvika 1 1/2 makapu (240 kusvika 360 mL) yehutu. Nhamba yacho inonamatira kune yakagochwa; shandisa zvizere kumativi ose. Hazvakakosha kuvhara mafuta akareba, asi iva nechokwadi chokuti nyama ine unhu hwakanaka.
Kana imwe yakagadzika yakavharwa mukati maro, ivhare zvakasununguka neupurasitiki nekugadzika apo patinowana grill yakagadzirira kusvuta.
04 of 09
Yakakonzerwa Nenguruve paGirazi yeMoto - Kugadzirira Grill
Nezve BBQ, Inc. Kuchinja moto wakazara grill grill kusvuta zviri nyore. Tanga ne grill yakachena, kuve nechokwadi chekuti mamwe madota apfuura akabviswa. Zvakanakisisa kuvhenekera marara nemoto wemarara. Izvi zvinoita kuti magetsi ave nyore, asiwo achakubvumira kuti uwedzere marasha akawanda gare gare kana uchida mamwe mashala.
The aluminium pans isu tichave tichishanda kudiwa kuti tifananidze mukati mekudya chisingawaniki kupfuura hafu yegrill. Iyi ndiyo mvura uye inonaya pani.
Chengetedza marara uye kamwechete painokwira kune yakanaka inoyera ichidururira kunze kwehafu yevhara relahle mumusi we grill. Isa gomba rinoputika pamabhazi emarara pedyo nemoto unovhenekera. Iva nechokwadi chokuti inogara padzimba pamabhazi emarara uye kuti hapana marasha pasi payo. Ikozvino isa kabhini yekubika pamusoro pegrill. Isa chikamu chechipiri chealuminium pane zvakananga pamusoro pemasha anopfuta uye uzadze nemvura. Isa chifukidziro pane grill uye gadzirisa maruva, kumusoro nepamusoro, kuti uite kutonhora kusvika pedhigirii 250 F / 120 degrees C zvichiita. Iyi ndiyo yedu yekubika yakakwana yekushongedza uye iwe uchatoda iko pano nguva yose.
05 of 09
Yakakonzerwa Nenguruve paGorosi Gara - Kuiswa uye Nguva
Nezve BBQ, Inc. Kamwe iyo grill yakasimudzwa uye ichienda kune inotonhora ndiyo nguva yekuisa pachando. Asi kutanga, onai hardwood chunks kumoto unopisa wekugadzira utsi. Iwe uchada kuwedzera mamwe awa nguva yekutanga maawa mana kuti uwane huwandu hwakakwana hweutsi. Izvi hazvidi kuti zvive zvinonhuwa, asi zvakanakisisa kushandisa chunks makuru uye kwete zviduku zviduku. Wood chips ichashanda, asi iwe unoda kuwedzera kwavari maminitsi makumi matatu ekutanga kwemaawa mana kuti uwane huwandu hwakafanana hweutsi.
Ikozvino, isa gorosi yegorosi pakabika kabati ye grill, zvakananga pamusoro pepani rinokonzera uye kure nemoto sezvaunokwanisa (izvo zvingangodaro zvisati zviri kure). Itai kuti mafuta ari pasi pasi. Tinoda kubika iyi yenguruve nekunze kusina kupisa, saka haigoni kugara pamusoro pemasha anopisa.
Kana imwe yenguruve iri panzvimbo, dzokera chivigiro uye uite kuti ibike. Mazimbe grills haaenzana nehuwandu hwehutano hwekushisa hunowanikwa kune vakawanda vanoputa, naizvozvo izvi zvinoda kuongororwa, kunyanya kana iri nguva yako yokutanga kusvuta pamarasha emarara.
Ronga pamusoro peawa imwe paundi pira kuti izvi zvibike, kana maawa mashanu kusvika ku6. Nguva imwe chengetedza grill kuti uone kuti kutonhora kuri kuchengetedzwa, kuti pane mvura yakawanda muhomwe yemvura. Uyewo, shandura chikafu kuti ugare uchibika uye uwedzere humwe huni huni kuitira kuti utsi uende.
06 of 09
Yakakonzerwa Nenguruve paMoto Wakavhenganiswa - Waipping to Finish
Nezve BBQ, Inc. Mushure memaawa anenge mana uye sezvo kupisa kwemukati kunokwira kunopfuura 150 degrees F / 65 degrees C ndiyo nguva yekuputira yenguruve. Nenguva ino ichave yakabata utsi hwose huchawana uye tinoda kutonhora kukura nekukurumidza paunenge uine hunyoro. Putira gorosi zvakasimba mukafukidzwa kaviri yealuminium pepi uye uise panzvimbo yacho. Ongorora zvakare kuti uve nechokwadi chokuti moto uri kupisa zvakanaka uye kuti kutonhora kwegrill kunenge 250 degrees F / 120 degrees C. Hapana chikonzero chekuwedzera mamwe matanda ematanda panguva ino.
Uchengetedze gomba remvura rakazara. Iri pani remvura harina kungochengetedza hunyoro mudenga rakakwirira, asiwo kuita sendima inopisa kuti ibatsire kuchengeta kutonhora mukati mezinga regrill.
Ramba uchibika kweawa imwe kana kusvika mukati mekushisa kwenyama kunosvika 185 degrees F / 85 degrees C. Zvechokwadi nyama yenguruve inofungidzirwa yakabikwa pa 145 degrees F / 63 degrees C, asi bhengi inoda kutonhora kwakanyanya kuti kuve nekunaka uye kunakidza.
07 of 09
Yakakonzerwa Nenguruve paGorosi Gara - Kutarisa Kuongorora
Nezve BBQ, Inc. Mushure memaawa anenge mashanu kutonhora kwenyama kunofanira kutanga kuswedera pedyo nechinangwa chekushisa (185 degrees F / 85 degrees C). Iye zvino tinoda kuramba takatarira pane kutonhora. Chengetedza kutonhora neine nyama yakarurama ye thermometer . Shingairira kutarisa kwekushisa muchero yegorosi muswedera pedyo nepakati pe nyama sezvinobvira.
Imwe yemitemo yebhayiko ndeyokuti hapana mitemo. Dzimwe nguva inguruve yekorogi inogona kuomeswa uye inoramba kusvika kuhushisa munguva iyo inofanirwa. Izvozvo zvichapedzisira zvasvika ipapo kana iwe uchiramba uchipisa. Imwe nzira ndeyekusiya grill yeovheni. Sezvo isu tisisisiri kusvuta iwe unogona kutora gorosi kuvhuni rako remukati, rinotarisirwa kuma 250 degrees F / 120 degrees C. Zvinogoneka, kana iwe uchimanikidzirwa kwenguva, kuisa iyo yechando yakakwirira, asi kana iwe wakatevera matanho aya iwe unofanirwa kusvika kune chinangwa chekushisa sezvinofungidzirwa. Kana imwe yakabikwa isvika pakushambidzika ndiyo nguva yekuisunungura kunze kwekukanda.
08 of 09
Yakakonzerwa Nenguruve paChava Grill - Shredding Nguruve
Nezve BBQ, Inc. Kubata nyama yenguruve kunogona kuva nguva inopedza nguva, asi imwe yakakosha. Apo patakatanga neiyo yenguruve butt yakanga izere nemafuta, gristle uye bone. Zvakawanda zvemafuta zvakashanduka kune mvura uye zvinogadzirisa matukisi zvakaputsika, asi pane zvimwe zvinhu zviri pano izvo zvatisingadi kudya. Sezvo iwe wakapisa nyama yenguruve, sarudza zvinhu izvi kuitira kuti iwe usiwe nemurwi we nyama inonaka.
Tinoda kuchengeta nguruve inopisa sezvatinogona apo inenge yakasvibiswa. Nokuda kwechikonzero ichi, maviri akanaka epurasitiki ezvokudya akaisvonaka. Tanga nekubvarura nyama mumaduku maduku uye maduku, kuigadzirisa uye kubvisa mapfupa uye zvidimbu zvisingadi. Mhando yeforogo kana zvipfeko zve nyama zvinogona kubatsira zvikuru nebasa iri. Ramba uchikanda kusvikira nyama yose yakaderedzwa kusvika pakupinza.
Sezvo nyama iri kubviswa ichiendesa zvidimbu zvakapedzisira kusvika kune munhu anononoka kana muhari mukuru pamusoro pemhepo yakadzika kwazvo kuti ugare uchidziya. Kana waita iwe unogona kuwedzera yakasungirwa gorosi gabizi mucu kana uchida. Mucheka hauna kudikanwa, asi inogona kubatsira kana nyama yawana yakaoma yakaoma, kana kuti iyo ndiyo nzira yaunofarira nayo.
09 of 09
Yakakonzerwa Nenguruve Pamucheka Wemvura - Kuita Sandwich
Nezve BBQ, Inc. Kusvuta kunotora nyama yenguruve chinhu chinoshamisa. Saka zvakawanda zvakanakisa mapeji anogona kuitwa neiri. Ichokwadi kuti tsika yakarongwa yekushandira yakakonzera nyama yenguruve se sandwich, pane michena yakachena ne coleslaw pamusoro.
Sarudza bhiza rakanaka , nechinhu chinongoita tartness uye inguruve ichabuda uye ichava inonaka. Sirasi inogona kuwedzerwa nguva kana kana yenguruve inoshandiswa. Kazhinji zvakanakisisa kupa muto mudivi uye rega vanhu vawedzere kana vachida. Zvakanaka kutora nyama yenguruve yakakwana pairi, asi vanhu vazhinji vanotarisira barbecue sauce nayo.