Orange flan, kana flan de naranja, ishanduko yemuSpanish flan yakazara, vanilla custard yakave ne caramel sauce. Izvi zvakasiyana-siyana zvinorema asi zvine unyanzvi hwemaruva anoyevedza anozorodza muromo uyewo anogutsa zino rinotapira. Icho chiri nyore cardard recipe iyo inogona kuitwa mberi kwenguva uye inoita kuguma kunoshamisa kune chero kudya kwemanheru kana kupemberera.
Zvamunoda
- 1/2 mukombe shuga yemuchero caramelized
- 1/2 mukombe juice rwemagetsi yeuuce
- 2 makapu hafu nehafu (kana nzara yemupfumi, denser custard)
- Zest ye 1/2 yakakura
- orenji
- Zest ye 1/2 l
- emon
- 1/2 kapu juice yeganda rekugadzirira
- 3 mazai
- 1/4 mukombe ushuga wechipard
Nzira Yokuita Izvo
- Isa chikwata chakakura pahupakati hwemazuva makumi matatu. Wedzera 1/2 mukombe ushuga uye 1/2 mukombe jisi rejinisi.
- Uine shuga yakareba yakagadzirwa nehuni, ramba uchiwedzera shuga uye musanganisi wejisi nguva dzose mupani kusvikira muto unotapudzwa uye uwedzere. Inofanira kunge iri mupfumi ane ruvara ruvara ruvara rutsvuku (caramelized). Izvi zvinotora maminetsi matatu kusvika ku5 kana zvakadaro pahupakati kusvika kuchitsiko chepasi.
- Bvisa kubva kupisa uye nokukurumidza kapu caramelized sugar sauce mu 6 ramekins kana hove huru kubika. (Kana iwe wakamirira, shuga inotonhorera uye iomesa.) Ita pamba.
- Grate peel yehafu yenguruve yakawanda uye hafu yemononi mubatanidzi ndiro.
- Dururira inenge 1/2-inch yemvura inodziya mu 9 "x 13" kubika ndiro yekubika mvura yekushambidza kana ikashandisa makanda emakanda. Kana ukashandisa imwe huru yakawanda yakabheka kubika, iva nechokwadi chokuti ndiro ndiro yakareba zvakakwana kugadzirisa mvura inofanirwa kuvhara 3/4 kana kukwirira kwedhishi.
- Wedzera 1/2 mukombe jenoramondi yejisi, hafu-nehafu neyechirusi zest hopu yakasimba-yepasi-pedo uye simbisa. Scald 2 makapu ehafu nehafu muhombani uye bvisa kubva pakupisa. Ramba wakanyatsoona pani, saka kirimu haigadziri.
- Zvichakadaro muchidimbu chekuvhenganisa ndiro , kurova zvishoma mazai matatu. Sakanidza mu 1/4 mukombe shuga.
- Kukurudzira nguva dzose, zvishoma nezvishoma kuwedzera hot cream kune egg yolk musanganiswa. Nyaradza kusvikira shuga ichanyangarika. Dururirai musanganise zvishoma nezvishoma mune imwe ndiro yekusanganiswa, muchiipinza uchishandisa cheesecloth kuti uise mutsara. Izvi zvinofanira kubata zest yose yevirrus. Ramba cheesecloth.
- Kusanganiswa kwakasvibira mumakanda emakanda.
- Isai imwe yemakanda emakanda mubiki kubika nemvura. Kana uwandu hwemvura husingasviki kusvika 3/4 kubva kumakona emakumbo emawere, kunyatsotarisa mvura yakawanda mukati. Bika rakafuridzirwa mumvura yokushambidza pamvura 325 kubva pamaminitsi 50 kusvika ku60, kana kuti kusvikira banga richibuda rakachena kana rakaiswa hafu pakati pepakati uye nechokumucheto chedha. Cherechedza : Kuchengetedza kuti custard haina kunyanya-kubika, chengetedza kubvisa pashure pemaminitsi makumi mashanu, ipapo maminitsi mashanu kana kupfuura.
- Ngwarira kubvisa rimwe rameke kubva mumvura yekushambidza mvura. Gara pachitonho chinotonhorera kusvikira udziya, zvino chill flan zvakanyanya mufiriji - inenge 1 awa.
- Kana wakagadzirira kushumira, usasunungura flan nekusvavha banga mukati memucheto mukati membiro. Isa kateketa kadiki pamusoro pehombodo. Nechanza chimwe pasi pechigamba uye imwe pamusoro pezvimbo yacho, tendeuka. Tora ramekin uye flan inofanira kudonha pahota. Kana ikasaita, kunyatsotarisa "kutengesa" flan kunze kweganda rekamu nechingoro chiduku. Inofanira kuputika kubva muhombodo padha ndiro uye muto inoukomberedza.
- Gadzirai nenyuchi yearangi kana tsanga yemarangi, kana uchida.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 297 |
| Total Fat | 15 g |
| Saturated Fat | 8 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 283 mg |
| Sodium | 147 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | 1 g |
| Protein | 12 g |