VaSpain vanofarira chaizvo merienda yavo yezuva nezuva, masikati masikati anocheka panguva iyo vanhu vakawanda vanomira panzvimbo yavo yekutengesa yekutengesa kunotapira nekofi kuti vatsvake zuva ravo. Iwe uchacherechedza kuti zvakawanda zvekudya zveSpain zvinokonzerwa nefuma yakawanda, yakasvibira. Iyi yeSpain style egg custard (inozivikanwawo sechiSpanish yakamera cream) inowanzove yakasvibiswa nemiti inonzi citrus (marimu kana marinisi kunyanya), uye dzimwe nguva sinamoni. Ndiyo kuzadza kunowanikwa (pamwe chete nechokoti) mune zvakakurumbira napolitana pastry, iyo inowanikwa chaizvo muSpain.
Sezvo iwe uchipfuura pastelerias yakaisvonaka (pastry maduka) muSpain, uchaona zvingwa zvakanakisa uye zvikafu zvinotapira mumahwindo ewindo, vazhinji vacho vane chipembenene chechiSpanish chinonzi egg custard chakavanzika pakati pezvikanda zvekike, kana mukati mehuta ye pastry dough. Mapofu pamba uye anoshandisa iyi yakaoma uye iri nyore egg custard mutsara yekuzadza mapeji akadai se classic bunuelos kana kuti Basque pantxineta kutadza.
Iyi tsika yeSpain yekuchengetedza mazai inogadziriswa yakakwana ndiyo inenge yakagadziriswa chero ipi zvayo inoda kuti muchero wekare. Ikozvino yakasvibiswa neonmon zest, vanilla, uye sinamoni, asi iwe unogona chaizvo kuedza mavhenekeri akasiyana, zvichienderana nehutori iwe uri kugadzirira.
Zvamunoda
- 4
- egg yolks
- 1/2 mukombe shuga
- 1 tablespoon chena yeupfu
- 2 cup mukaka
- 1/2 teaspoon
- vanilla extract
- 1/2 lemon rind (grated)
- cinnamon stick
Nzira Yokuita Izvo
Ichi chakareruka chevha custard chikafu chinokonzera anenge makapu maviri echechi (Spanish pastry cream).
- Kutanga, sarudza mazai evha kubva kune vatsvene. Isai majoka uye 1/2 mukombe we shuga mukati pepukuru uye zvishoma zvishoma whisk pamwe chete. Uchishandisa huni yehuni, ramba uchifudza uye uwedzere hupfu. Kuisa parutivi.
- Muchikwata chepakati, shandisai mukaka, vanilla , uye grated lemon rind . Uyai kumota uye mubvise kubva pakupisa. Dzvinyirira mukaka unopisa musanganiswa zvishoma nezvishoma muzamu neii uye shuga musanganiswa, uchikurudzira nguva dzose apo iwe unodurura. Isa gango panhofu uye kupisa kuti uite simbi, chenjerera kuti urege kubika. Rongai nguva dzose kwemaminitsi mashanu.
- Bvisa chikadhi kubva pamoto uye uite kuti itonhorere kwemaminitsi mashomanana. Sezvo custard inokurumidza, inokurudzira dzimwe nguva kudzivirira ganda kuisa pamusoro. Kana imwe yakanyoroveswa kusvika kuchitonho chemukati, chirera mufiriji kusvikira wagadzirira kushandisa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 450 |
| Total Fat | 18 g |
| Saturated Fat | 8 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 245 mg |
| Sodium | 566 mg |
| Carbohydrates | 54 g |
| Dietary Fiber | 2 g |
| Protein | 18 g |