Oyako chaizvoizvo zvinoreva vabereki nevana muJapan uye zvinoreva zvikamu zviviri zvezvokudya zvekudya: huku nezai. Oyako is a nburi , inonziwo don , zvinoreva rice bowl. Ikoko namazai zvinonamirwa mumucheka unopisa uye zvino musanganiswa wacho unoputirwa pamusoro pembiya yejisi reJapan rakaputika.
Iri ndiro chidimbu cheJapan chave chiripo kwenguva yakareba - chakatanga kubikwa kuTamahide, yekudyara kwekuTokyo, muna 1891. Zvino ndiyo chinhu chakakurumbira chemenu muJapan diners.
Dashi soup stock ndiyo chinhu chinokosha mumasobho mazhinji echiJapane kusanganisira miso soup pamwe chete nemafuta akawanda. Inogadzirwa apo mvura inenge yakabikwa nekelp inodyiwa (kombu) uye shavings yakachengetedzwa, yakagadzirwa skipjack tuna (katsoubushi). Izvo zvino zvinomanikidzwa kuumba muto. Mirin, chinhu chinokosha chekuJapan chinonzi, rice waini yakafanana neyekuti asi nehuwandu hwehuwandu hwehuwandu uye huwandu hwehuga hwehutu.
Zvamunoda
- 1 2/3 makapu dashi soup stock
- 7 tbsp. soy sauce
- 1/4 mukombe mirin
- 3 tbsp. shuga
- 3/4 lb. mazaya enyama asingabatsiri (kana mazamu ehuku, akacheka kuita zvidimbu zvesimbi)
- 1 anion (akachekwa zvishoma)
- 4 mazai
- 4 makapu Japanese jisi (steamed)
- Optional: nori
Nzira Yokuita Izvo
- Duru souda dashi muhombe yakakura uye nzvimbo pamusoro pepakati moto. Wedzera soy sauce , mirin uye shuga kune muto.
- Wedzerai huku uye simmer pamusana wekupisa kwemaminetsi mashomanana. Wedzera zvimedu zveiiii uye simmer kwemaminetsi mashoma.
- Gara uchirova mazai mumudziyo.
- Itai soup kuti muve, uye mudururire mazai pamusoro pekuku uye anyezi. Dzorera kupisa pasi kusvika pasi uye kuvhara nechifukidziro. Mushure meinenge imwe miniti, bvisa kupisa.
- Spoon inokonzera rizi mumudziyo wega wega, uye kushumira simmered huku nehasi pamusoro pemupunga. Fukisa zvimedu zvakasvava nori kumusoro kana uchida.