Iyi nzira yakakurumidza kajmak inotsiva inogutsa kune chigadzirwa chechigarire, chinorondedzerwa pasi apa, iyo isingawanzogadzirizve nokuti inoda kushandiswa kwemukaka usingagadziriswi uri kuwedzera kuoma kuwana.
Traditional jajmak isiri "itsva" (unaged) cheese inogadzirwa nekubikira chisina kufanirwa, chisingatauriki (yakasviba) mukaka wemakwai kana mukaka wemakwai ndokuchidururira mumakamuri akazara, asina kudzika anonzi ka rlice .
Sezvo mukaka wazara, kamuri inomuka uye inogadzira uchepete hwakatsetseka pamusoro pehupamusoro, hwakakonzerwa uye huiswa mumarita akadirwa mubhokisi duku rehuni rinonzi cabrica . Iyo inwaira uye inoyerera nzira inodzokororwa kakawanda kusvikira tubhu izere.
Zvamunoda
- 1 cup
- Bulgarian feta cheese (kana chiGiriki feta cheese)
- 2 makapu emuviri wakasviba (full-fat)
- 1 pound cream cheese (full-fat, softened)
Nzira Yokuita Izvo
- Dhinda press feta cheese kuburikidza ne sieve.
- Muhombodo huru, kurohwa pamwe cheeeee, cheki yakasviki, nekisiki chese kusvikira zvose zvinoshandiswa kusvikira zvanyorova. Refrigerate.
- Regai kuuya kumusasa wekushanda vasati vashumira.
Nzira Yokushumira Sei Kajmak
Inowanzoshandiswa pamwe nemapagacha (chingwa chakachena chemahombekombe) kana chibage chechingwa ( proja ) kana sechishuti chechingwa chepamusoro ( lepinja sa kajmakom ). Asi iwewo uchaona iyo yakanyunguduka paBalkan version yebhamburger patty ( pljeskavica sa kajmakom ) kana kungoenda pita chingwa ne cevapcici sausages .
Asi usazviverenga mumbeu yemombe kana veal shank nyama ( ribic u kajmaku ) kana kuti Karađorđeva Steak , yakagadzirwa naSerbia chef Milovan Mića Stojanović.
Imwe nzira yekushandira kajmak iri muParara, chikafu chakagadzirwa nemasara kana chingwa chitsva, cheki rakaoma, kajmak uye mukaka kana mvura. Iko kudya kwakakura kunowanzoshandiswa kudya kwekudya chamangwanani.
Zvimwe Nezve Kajmak
Kana iwe usati wakamboravira kajmak, uye zvakare shanduro kaymak , zvakaoma kurondedzera kunaka. Kurondedzera kuumbwa kwakajeka - ndiko chiedza, chinoputika uye chakafanana nechaputirwa cream cream. Izvo chete hazvinzwisisi sekisiki chese. Iyo inonakidza kupera kwechesi yakasimba asi panguva imwechete, inotapira. Vamwe vanozvifananidza nekateti yakanyunguduka.
Ichi chitsva, chisina kuiswa kana chitsva, chine mararamiro emasvondo maviri, hachisiwo chete muSerbia sechiguniti kana chinoshandiswa nechingwa panzvimbo yehutu, asiwo mune dzimwe nzvimbo dzeMiddle East, Balkans, Iran, Afghanistan , India neTurkey, Inongoenda nemazita akasiyana.
Apo kajmak inobvumirwa kukura, ine simba rakasimba, rakasviba rinonaka uye rine ruvara rwemavara nemararamiro emhepfenyuro anenge mwedzi mitanhatu uye inozivikanwa sekodhi . Iyo inowanzoshandiswa pakudya kwakanaka ( pita ) inozivikanwa segibanica .
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 145 |
| Total Fat | 14 g |
| Saturated Fat | 8 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 43 mg |
| Sodium | 147 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Protein | 3 g |