Iyi kamukira ishamwari yakanyanyisa yakawanda yemapapiro e-turkey, mirepoix yakakosha yeeanisi, karoti, celery, uye yakagadziriswa kamu yaSup soup. Shandira mapapiro nema macaroni uye cheese , mbatatisi, kana rizi, pamwe chete nemirimi yako inofarira kudya.
Iyi kemikari inoshanda zvakanaka pamwe chete nemakumbo mahudyu pamwe chete. Mhemberero dzakasiyana-siyana. Edza kusasa zvidimbu zvehutuki nechingwa chiduku chechingwa kana pasi yako. Ona mamwe mazano mumaronga uye chikamu chakasiyana-siyana pasi pemirayiridzo yekereke.
* Mirepoix inobatanidza diced yemiriwo, kazhinji inobikwa zvishoma nezvishoma muhutu, mafuta, kana rumwe rudzi rwemafuta. Chimwe chinosanganiswa chinosanganisira anyezi, makaroti, uye celery. A Cajun kana Creole mirepoix inowanzoitwa ne "utsvene hutatu" hweanisi, celery, uye bell tsvina.
Zvamunoda
- 4 turkey mapapiro
- Dash of kosher munyu uye mutsva wepasi pevhu
- 1 tablespoon mafuta omuorivhi
- 1 mashizha anyezi (akachekwa, anenge 1 kapu)
- 1/2 mukombe celery (diced)
- 1/2 mukombe makaroti (diced)
- 2 makani (10 1/4 ounces rimwe nerimwe)
- condensed cream yemuviri wekudya
Nzira Yokuita Izvo
- Dzvanya mapapiro emahombekombe; kurasira mazano ekupikira. Fukidza mapapiro ose nomunyu uye pepper.
- Pisa mafuta muhombe yakakura pamusoro pehupamhi hwehuni. Apo mafuta ari kupisa, wedzerai maruva emapapiro uye maronda kumativi ose. Izvi zvinotora anenge maminitsi gumi.
- Isai anyanisi yakatswa, celery, uye karoti mumucheto wekiki chinononoka. Pamusoro nemapapiro akasvibiswa.
- Sungai kirimu chekudya chekudya nemvura; dururira pamusoro pemapapiro.
- Dhavhara mbatya uye ubike kwemaawa anenge 3 kusvika ku4 paHorld, kana kusvika mapapiro emvura apera.
Mazano uye Kusiyana
- Dzorera mapapiro e-turkey ne-turkey mitseke kana kuti mitsetse yemakumbo. Zvidimbu zvikuru zvinotora nguva yakawanda. Iyo yakachengetedzwa yakachengeteka yekushisa kwehuturuki ndiyo 165 ° (73.9 ° C).
- Cajun-Style - Panzvimbo yeFrance-yakafuridzirwa mirepoix, shandisa Cajun-style mirepoix: 1 mukombe weanisi yakakoswa, 1/2 mukombe yakatswa celery, uye 1/2 mukombe yakasvibirira bhero pepper. Fukidza zvikamu zve turkey ne 1 teaspoon yeKajun kana Creole seasoning.
- Nekukuya Kwekuku: Panzvimbo pemapapiro, shandisai 6 kusvika ku 8 bone-mumapapiro emapiko muchikwereti.
Iwe Unogonawo Kuda
Slow Cooker Island Yakarova Turkey Mitsetse
Turkey Basics: Safe Cooking ye Whole Turkey
Leftover Turkey Mapoka
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 3735 |
| Total Fat | 150 g |
| Saturated Fat | 40 g |
| Unsaturated Fat | 49 g |
| Cholesterol | 1,823 mg |
| Sodium | 3,096 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 1 g |
| Protein | 548 g |