Pandoro (pamwe chete nekona yehanzvadzi yayo, panettone, kubva kuMilan) inofananidzira Krisimasi muItaly sezvimwe zvishomanana zvimwe zvekudya: Iyo inotarisa Krisimasi-y, keke yakakurumbira, yakaita senyeredzi yakazara nechando-chena yakasviba shuga. Inobva kumucheto wekuItaly guta reVerona, iro rudo rweguta reRomao uye Juliet mukurumbira.
Kufanana nepanettone, pandoro (zvinoreva chaizvoizvo, "chingwa chegoridhe") ine chiedza, chinoputika, mukati megoridhe rakasimuka uye ine bhute panze. Zvisinei, kusiyana nepanettone, haina michero yakaoma kana mazambiringa akaoma, chokwadi chinoita kuti chive kake yeKrisimasi yakanakisisa yevakawanda. Mazuva ano, mahanduro ezvematengesi anowanzo ane zvimwe zvekuzadza, zvakadai se limoncello kana chokoleti cream.
Kuve wakatendeseka, zvakaoma uye nguva inopedza kuita, zvichida zvikamu zvina zvakasiyana-siyana zvakasimuka uye nguva nhatu dzokuzorora mushure mekudzurwa, uye saka vazhinji vokuItaly vanosarudza kutengesa pandoro inotengeswa kubva kune avo vabiki vayo kana kuti vashambadziro, asi kana iwe wapedza uye mubiki akazvipira, kuzviita kumba kunogona kuva mubayiro. Iwe unoda nzvimbo yakakwirira-pedoro mold - iyo inoshandiswa muVerona inenge inenge masendimita 25 masikati, yakareba masendimita makumi maviri (20 cm) zvichikwira kumusoro, yakagadzirwa, uye yakaita nyeredzi muchitsauko chemuchinjikwa, kazhinji hupfumbamwe. Kana iwe usingakwanisi kuwana Pandoro mold, mhando yakafanana yakagadzirwa neyemagetsi inofanira kuita.
Zvamunoda
- 2/3 ounce / 20 g yakasikwa mbiriso yevabiki (iyo inotengeswa muchikamu chefriji / dairy)
- 3 makapu / 300 g furawa (yakaparadzaniswa)
- 5 mazai evha (akaparadzaniswa)
- 2/3 mukombe / 120 g shuga (granulated, dived)
- 8 ounces / 200 g unsalted bata (inenge yechando yakadzika)
- 1 yai yose
- Zest ye 1 lemon
- 1 teaspoon vanilla extract
- 1/2 kapu kamu
- 1/3 mukombe / 30 g yehuga yehuga (nokuda kwekupfumisa keke asati ashumira)
- Hupfu inobata (nokuda kwekupfumisa basa rako pamusoro)
- 2 tbsp. bhotela (yokugadzira mold)
- 2 tbsp. upfu (nokuda kwekupfumisa muori)
Nzira Yokuita Izvo
- Gumbusa mbiriso muhomwe huru uye iyananise ne 1/3 mukombe weupfu, 1 yeii yolks uye 1 kiyiyo ye shuga, pamwe nemvura yakakwana kuti uite bundu rakaoma. Isa chifukidzo nembiro yekicheni uye rega chingwa chimuke, munzvimbo inotonhora, kwemaawa maviri.
- Shandisa hafu yefuyo yakasara pane imwe nzvimbo yebasa uye uyananise nehafu yeashuga yakasara, zvino shandisa muhomwe yakasimudzwa, 3 majeka, uye 3 mapafu ehutu. Svetera zvakanaka uye wobva waisa pundu mubhokisi. Zvishoma nezvishoma upfuure ndiro huru, uise bundu mukati maro kuti rimire, uye rifukidze nejira. Ivai nechero yekumukazve, kune imwe nguva maawa maviri.
- Zvadaro kusanidza upfu hwakasara uye shuga pamabasa ako pamusoro uye uishande muhomwe, pamwe chete neza rose uye yakasara yolk. Knead the dough well, kusvikira yakasvibiswa, iise mundiro yakasvibiswa uye iifukidze nejira, uye rega iwedzere imwe maawa maviri.
- Ita basa rako pamusoro uye udzorere pfumbu kwairi, wedzera zest lemon uye kubudiswa kwevanilla, uye wobva wafugama mumuchero, zvishoma pane imwe nguva, kusvikira zvanyatsopindira.
- Paridza poda kunze kwebasa rako rekushanda uye uite kuti ive murekete uchishanda pini. Durai bhotsi rakasara muzvidimbu zviduku uye muparadzire pamusoro pepeni rehapfu. Vhura peji iri muzvitatu, uye wozorora zvakare. Regai zvizorore kwemaminitsi makumi matatu, uye dzokorora basa racho kaviri.
- Bhute uye upfuure hutu, hutenderedze, uye uikure zvinyoro kuti ubvise upfu hwakanyanyisa. Ita mukanyiwa mubhola ugoisa muhutu; iyo inofanira kuzadza fungidzi nehafu. Ivhara chiganda nemucheka ugoisa munzvimbo inotonhorera kuti iwedzere kusvikira bundu rinosvika kumusoro kwehutu (anenge maminitsi makumi maviri).
- Apo chidimbu ichikwira, chengetedza uvhu rako kusvika ku 400 F (200 C). Bika Pandoro kwemaminitsi makumi matatu, uye chengetedza kupisa kusvika ku 360 F (180 C) uye gadzirira kwemaminitsi makumi matatu. Usanzwisise Pandoro pakarepo, uye unononorera pavhara. Usati wasishumira, guruva iyo ine yakawanda yakashuga shuga.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 773 |
| Total Fat | 54 g |
| Saturated Fat | 29 g |
| Unsaturated Fat | 17 g |
| Cholesterol | 322 mg |
| Sodium | 796 mg |
| Carbohydrates | 63 g |
| Dietary Fiber | 4 g |
| Protein | 13 g |