Iyi yummy, rice inonhuhwirira uye chicken ndiro inogadzirwa neveMuslim community in Mumbai (yaimbozivikanwa seBombay), saka zita reBombay biryani. Edzai kamwe chete uye iwe uchange wakagadzirirwa! Shumira iyo nerita uye saladi yeunosarudza.
Zvamunoda
- 6 kusvika ku8 maspuniji emafuta emafuta (kushandiswa kushandiswa)
- 4 maeii makuru (akanyatsonaka)
- 6 vana mbatata (kucheka muhafu)
- 6 mazai (akaoma akabika)
- Kuchengetedza: 2 maspuniji akanyunguduka
- ghee
- Kuchengeta: madonhwe mashomanana emuvara wezvokudya wearangi
- For the Rice:
- 2 pounds bhasimasi mupunga
- 1/4 teaspoon nutmeg
- 1/4 teaspoon mace
- 10 nyema peppercorns
- 2 inamata shinamoni
- 1 teaspoon shahjeera
- 1/2 teaspoon munyu
- For the Marinade:
- 3 pounds wingettes (chikamu chepamusoro chechipiko chekoko - chinoratidzika sechidiki chiduku!)
- 2 tablespoons jisi remon (kubva pa 1 mumon)
- 3 kusvika ku 4 magirasi anonzi chilies (pounded coarsely in a mortar and pestle)
- 1 cup cup yogurt
- 6 kusvika ku 8 mashizha mashizha (akachekwa zvakanaka)
- 2 maspuniki coriander powder
- 2 tablespoons garlic paste
- 2 tablespoons ginger paste
- Optional: tsvuku tsvuku
- 1/2 teaspoon mutsvuku
- 8 kusvika 10 yakaomeswa plums
- 1 teaspoon munyu
- Kune Masala:
- Mapeji 3 kusvika ku4
- ghee
- 2 inamata shinamoni
- 6 green
- cardamom
- 5 clove
- 10 peppercorns
- 5 guru dema cardamom (badi elaichi)
- 2 bay leaves
- 1 teaspoon shahjeera
- 4 guru tomato
Nzira Yokuita Izvo
- Tora pani yakadzika uye kupisa mujenya wokutanga wepasipuni 3 kusvika ku 4 yewadhi yemvura / canola / sunflower yekubika mairi mukati maro pamusana wekupisa.
- Wedzerai zvigunwe zvakanyorowa zvimedu kune pani iyi uye fry, zvichikurudzira nguva dzose, kusvikira vashandura tsvuku yegoridhe tsvuku. Izvi zvinogona kutora kusvika kumaminitsi gumi nemashanu saka iva nemoyo murefu.
- Kunyange zvazvo anyanisi ari kunhuwa, fukidzai huku. Kuti uite izvi, isa chicken mumvura yakadzika yakakanganiswa. Dururira jisi remuori pamusoro payo uye uwedzere mamwe ose marinade mumagetsi.
- Shandisa kapu (kana kuti maoko ako) kusanganisa zvose pamwe chete, kuve nechokwadi kuti hupenyu hwose hunofukidzwa zvakanaka ne marinade. Tichawedzera hafu yeiiii eonidha kune iyi marinade munguva duku apo ivo vakagadzirira. Chengetedza huyo kunze kwekudzikisa.
- Apo maonikisi akagadzirira, wedzera hafu (uye chengetedza imwe hafu yekare) kune huku, fambisa zvakanaka, inzadza nekunamatira kuvhara uye kuisa mufriji kwemaminitsi makumi matatu kuti uende marinate.
- Apo nyama inobhururuka, tichabika mupunga wedu. Kuti uite izvi, tanga usuka murairi pasi pemvura inoyerera, kakawanda, kusvikira mvura ichiyerera.
- Ikozvino isa rice nemamwe ose ezvokudya zvakanyorwa kuti zvibike, muhari yakadzika. Wedzerai makapu 8 kusvika ku10 emvura inotonhorera mupunga. Gadzira pahupakati hwekupisa kuti ubike. Tarisa risi zvakanyatsonaka sezvo tichida "kuvhara" iyo inenge nhatu-nhatu yenzira yakaitwa! Kuti uedze, ramba uchitora zviyo kana maviri uye uone kana uchichiisa pakati pekunyorera munwe wako uye chigunwe. "Inenge yakabikwa" zviyo zvicharamba zvakaoma zvishoma pamusana.
- Apo rizi "rinenge raitwa" rinoitora kubva panopisa uye kunetseka kuva mucolander pamusoro pemvura. Ramba uripo kuitira kuti gare gare uchishandise.
- Iye zvino, kupisa mujenya wechipiri wepasipuni 3 kusvika ku4 yemafuta mune padzi yakadzika. Paunenge uchipisa, uwedzere mwana mbatatisi kune imwe jecha fry kusvikira iyo yegoridhe iri kunze. Edzai ne slotted spoon uye garai pamagetsi mapepa okuzotevera.
- Iye zvino tava kubika huku. Kuti uite izvi, kupisa ghee muhari yakadzika / pani. Tichaunganidza bhiriyani yedu muhari iyi kuitira kuti zvive nechokwadi kuti yakakura zvakakwana kuti igare nekoko, mbatata uye mupunga pamwechete.
- Paunenge uchipisa, uwedzere matanda ekinamoni, tema cardamom, cloves, peppercorns, guru dema cardamom (badi elaichi), bay leaves uye shahjeera. Fry kusvikira kuputika kunomira uye zvinonhuwira zvose zvinotanga kushandura uye zvishoma.
- Zvino wedzerai matamate uye fry kwemaminetsi maviri, achikurudzira kazhinji.
- Zvino wedzerai huku uye marinade ose. Ita zvakanaka kunyanya zvose. Pheka, pasina kuwedzera chero kudya uye kusveta kakawanda, kusvikira chika chiri nyoro.
- Zvino wedzera mbatatisi yakakangwa kumhuchi uye simbisai kuti musanganise zvakanaka.
- Simmer uye uise mazai akaoma akaviriswa pamusoro pekuku (mumapapu nguva dzose).
- Spoon jisi yakabikwa pamusoro pekuku kuti uite dheta.
- Wedzera muvara wezvokudya uye shandisa hoko kuti "shingai" mupunga uye funganisa rudzi rwekudya mukati maro.
- Fukidza zvakasara zvakanyungudutswa anyanisi pamusoro peizvi uye shandisai mapeji maviri ezvinyungudutswa zveghee kupedza.
- Pfekai mubati zvakasimba, simmer kupisa (chaizvoizvo pasi) uye kubika kune imwe maminetsi gumi nemashanu.
- Vhura poto uye nyorofurisa bhiriyani kuti uyanane zvakanaka.
- Shumira kuputira kupisa ne raita uye kachumbar saladi.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1872 |
| Total Fat | 74 g |
| Saturated Fat | 28 g |
| Unsaturated Fat | 28 g |
| Cholesterol | 400 mg |
| Sodium | 733 mg |
| Carbohydrates | 201 g |
| Dietary Fiber | 12 g |
| Protein | 98 g |