Ita uye udye chaicho chikamu chechikara - hedgehog kunze kwegorosi gorosi! Izvi zvinofadza zvekugadzira zvakave zvakakurumbira muma1970 uye zvichiri kuitika nhasi. Iyo yenguruve inopararira pachingwa kana mavheti, sezvinoita liverwurst, yakagadzirwa uye inodyiwa itsva.
Pamusoro pekudya Raw chikafu
Kudya nyama yenguruve isina mbiriso uye nyuchi yakakodzwa inowanzo muGermany. Germans kutenga raw pork yakave yakagadzirwa nekuda kwekudhakwa kwebhadha, iyo inoshandiswa patsva zuva rega rega. Kune mazano mazhinji ehurumende ekukuya rudzi urwu rwemhuka kuti urambe rwakachengeteka. Vanhu veAmerica vanonyanya kuchenjerera pamusoro penguruve yavo, kunyanya sezvo vanhu vanetseka pamusoro pe trichinosis, pathogen inogona kuuraya vanhu. Idya nyama ipi zvayo yakasvibiswa pangozi yako pachako .
USDA National Trichinae Fact Sheet rinotsanangura majekiseni uye nzira dzekuona. Panewo chirongwa chekuzivisa varimi veUnited States kuti varatidze kuti mombe dzavo uye chigadzirwa hazvibvumirwi neTrinchinella .
Nhungamiro ( Hachfleischverordnung ) * muGermany inosanganisira kuchengetedza inguruve pa2 ° C nguva dzose, nekukuya nyama yakasviba uye kutengesa inguruve zuva rayo. Nyika nyama inogadzirwa kubva musumbu isina chekuita uye inofanira kuva nehuwandu hwehupfumi hunopfuura 35%.
* Kuvandudza: Hackfleischverordnung yakave isina basa muna 2007 uye mitemo yekugadzira nyama ikozvino iri mumagwaro maviri: Tierische Lebensmittelhygiene-Verordnung uye TierischeLebensmittel-Überwachungsverordnung. Vose magwaro echiGerman.
Zvamunoda
- 2 lbs. nguruve yakabikwa (kana pasi inguruve)
- 1 teaspoon munyu
- 1/2 teaspoon pepper (freshly ground)
- 1 - 2 anyanisi
- Kuchengeta: maorivhi ekugadzira
- Zvakatenderera: chingwa kana mapuritsi ekushandira
Nzira Yokuita Izvo
- Iwe unogona kusarudza kugaya nyama yako yenguruve iwe pachako, kuti uve nechokwadi chekuvandudzwa kwayo. Tenga roast uye uidye mafuta akawanda. Isai zvidimbu mufiriji kweawa imwe chete, kana kuti vasati vakamira kumibata asi kwete yakaoma yakaoma.
- Shandisa hombe yakakura yokugadzira uye usati waita kupodza zvose zvikamu zve grinder.
- Geda nyama yacho pasina kuwedzera yechando. Chengetedza kukohwa ndiro yakanyunguduka. Nyama yemwaka zvishoma zvishoma ne 1 teaspoon munyu uye pasi pevhu. Vamwe vanhu vakadai garlic kana caraway vari muhombodo yavo yakashata, zvakare.
- Ita imwe yakakura, yakakomberedzwa uye imwe yiduku, maitiro omukati uye nzvimbo kune rumwe rutivi mundiro.
- Ita mavhara maduku mumeso akajeka.
- Durai onion urefu hwakareba mumashizha. Tanga kubva kumuswe wemuchetura uye uite zvimedu zveeiii munyama, poking. Gadzira mitsetse (chengetera mifananidzo yezvinyorwa).
- Dzokai musoro nemafuta maziso nemhino. Shandisa maotipicks kana zvichidiwa.
- Ramba uchipfuta panguva yose yepakati (pamubhedha wechando, somuenzaniso) uye ushumire nechingwa kana mavhesi, mamwe anyanisi uye mashudhi (kwete-akaenzana).
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 114 |
| Total Fat | 6 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 39 mg |
| Sodium | 28 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Protein | 12 g |