Sponge zvingwa zvinonaka uye zvinogadzira zvakakwana kushanda nemasikati masikati kana tei. Iniwo ndave ndichizivikanwa nekucheka chiduku chiduku chekudya chamangwanani chichibata mangwanani mushure mekuda kufanana nechingwa chakaoma chebhanana. Handizvo chete bhananisi yemakanoni keke yekate recipe mafuta uye mafuta akasununguka, inofadza Paseka. Kunyange zvazvo zvipembenene zvakawanda zvinokonzerwa nekubika kubika uye imwe yevhisi yakavirisa soda kubika soda, kubika poda, kana kamu tartar.
Paseka, mhuri dzechiJudha dzinonamatira kudya zvakanyanya pasina chametz kana kudya kunenge kusina mbiriso. Matzah, chingwa chisina mbiriso chisina mbiriso, chinova chikafu chekudya paPaseka. Matzah inogadzirwa nemvura chete uye upfu uye naizvozvo haibvumi nemafuta kana kutapira seuchi. Panzvimbo yeupfu hwetsika uye mbiriso, mbiru iyi inoda kuti matzo keke kudya uye tarashi yekatamende, iyo inokonzera maitiro akasiyana-siyana uye kunhukira kune keke uye inoita kuti Paseka inonaka inorapwa.
Asi iwe haufaniri kuva wechiJudha kana kupemberera Paseka kuti unakidzwe nekiki iyi ine chiedza uye inonaka. Keke yepinki keke inonaka uye inonaka gore rose.
Zvamunoda
- 7 mazai makuru (machena uye vatsvene vanoparadzaniswa)
- 1 cup granulated white shuga
- 1 mukombe mashed ripe bananas (inenge 2 mabhanana ari pakati)
- 1/4 c up mbatata yekatamu
- 3/4 mukombe matzo cake kudya
- 1 teaspoon pure vanilla extract
- 3/4 teaspoon kosher munyu
- 1/2 mukombe yakasungwa walnuts
Nzira Yokuita Izvo
- Preheat oven kusvika ku 325 F. Girasi uye upfu hweBundt cake pan , kutora kunze kwose kupfuwa kweupfu.
- Muhombodo huru, kurova mazai yolks uye shuga pahupamhi hwemhanya kusvikira chiedza uye chinoputika, anenge maminitsi matatu. Wedzera mabhanana , marashi ekatamate, matzo cake kekudya, vanilla extract, uye munyu. Kurova kusvika zvakanyatsobatanidzwa.
- Mune imwe yakabikwa yakanyungudutswa, kurovai mazai vatsvene kusvikira vakaoma. Wedzera ku-batter uye kunyatsopinda mukati kusvikira wasanganiswa. Usarova.
- Fukidza walnuts yakagadzirwa pamusoro pegadziriro yegundt cake pan. Spoon batter pamusoro kuti ufukidze pasi pepani pasina kuvhara marununu, wodira muzorora uye pamwe chete kugovera batter.
- Bika pa 350 F kweawa imwe.
- Mushure mokubika, regai kupora, mushure, pasi pemaminitsi makumi matatu musati matora pani. Rega kuti utonhore kutonhorera.
Kitchen Notes:
Kuti ubudise zvinoshamisa zvinokonzera nutty flavour yemadnuts, iwe unogona kutanga uidya zvachose usati wanyura. Kuti ugochera, ingoparadzira maruva emagetsi muzinga rimwe chete mune ganda risina kujeka kana kubheka pepa uye kubika pa 350 F kwemaminitsi mashanu kusvika ku10 kana kusvika kusvika dhandi yegoridhe.
Iwe unogona kushandira chingwa ichi chebhanana chetaini kana iwe unogona kusarudza kuvhara keke newaunoda frosting, kurohwa kamuki, kana kungosvina shuga yakakanyiwa pamusoro pekusati washumira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 184 |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 90 mg |
| Sodium | 211 mg |
| Carbohydrates | 29 g |
| Dietary Fiber | 1 g |
| Protein | 5 g |