Ichi chigadzirwa chekugadzirisa zvinhu hachina kumboona mukati meTurkey, saka zviri kwauri kana iwe uchidaidza kuti "kupfeka" kana "kupfeka." Chero nzira, kubika iyo mundiro yayo ndiyo inofananidzira nokuti iyo inotaridzika ine goridhe-ine tsvuku uye inopisa. Kunze kwekuti, kubika zvinhu mukati memhiri yacho ndicho chikuru chokuchengetedza kudya kwekudya .
Kunyanyisa kunonyanya kudya chingwa, saka hazvishamisi kuti zviri nani chingwa chako, zviri nani kuti iwe ugove. Izvozvo hazvirevi kuti hazvikwanisi kuve chingwa chakachena, asi chewy, chingwa chinoputika chichasimudza zviri nani, uye kuva nehutano hwakanaka, mushure mekunge hwabika. Mwoyo wakaoma wakasvibiswa wakanaka zvikuru.
Pane nguva dzose kukakavadzana pakati pekugadzira aficionados pamusoro pekuda kuisa mazai, iyo inobatsira kusunga pamwe chete. Vamwe vanhu havana hanya nazvo zvachose, asi kune vamwe mazai maviri kana kushambadzira. Iyi kamukira inosanganisira rimwe chete, asi unogona kushandisa maviri kana kungoisiya, sezvamunoda.
Kana iri mishonga, mushonga mutsva ndeyemhedzisiro inofanirwa kunge yakashongedzerwa. Kana iwe wakamborera huchenjeri hwako, unoziva kuti kana iwe uri kuita kukohwa kukuru (zvisinei nekunongedza gorosi kana zvitatu), zvakanakisisa kuzviita mwedzi mishomanana isati yasvika firiji. Iyo pasina mubvunzo inotsanangura nei chirevo chiri chetsika muKutenderera. Iwe unogona kushandisa mamwe maruva zvakare, sa thyme uye / kana marjoram, asi zvechokwadi iva nechokwadi chemashoko.
Izvozvo zvinowedzera (maoamondi ane mashizha, mazambiringa akaomeswa, maapulo akachekwa, nezvimwewo) anosarudza, asi anoita musiyano mukuru, uye kana iwe uri kungogadzira imwe nguva gore rino, unogonawo kuenda kunze. Heano mamwe mazano pamusoro pekugadzira , kusanganisira yakawanda chati, mazano ekuchengetedza kwezvokudya uye kuti angapinda sei mushiri.
Zvamunoda
- 8 zvimedu chingwa (zvinenge 4 makapu kana 230 gmm), zvigurwa demi-inch dice
- 1/2 kapu yakasikwa onion
- 1/2 kapu yakasikwa celery
- 1/2 tora bhuru
- 2 Tbsp yakasikwa parsley
- 1 Tbsp spped sage, thyme uye / kana marjoram
- 1 cup
- chicken stock or
- turkey stock
- 1 mazai, arohwa
- Optional: 1 kapu yakagadzirwa walnuts, makungukiti, kana maamondi akasvibiswa uye / kana mazambiringa akaomeswa kana maapulo akatema.
Nzira Yokuita Izvo
- Preheat oven to 400F.
- Paridzai chingwa chakaiswa mubhaka rekabiki uye gadzirirai kwemaminitsi gumi kana kusvika zvisinganzwisisi zvendarama. Ipa pani kudengenyeka pakati nepakati kuitira kuti mabhesi asvike saizvozvo. Bvisa pani uye rega chingwa chive chakanaka.
- Sungunusa bhotela muhombodo yakadzika-pasi pasi pamusoro pekupisa. Sauté the onion uye celery kusvikira onion ichingopfurikidza. Bvisa kubva pakupisa uye rega kupora.
- Tambanudza chingwa chakasvibiswa, zvimedu zvakasarudzwa uye iyo yakagadzirwa neyelery uye anyezi kune ndiro huru. Wedzera chero marimu kana michero panguva iyi, zvakare. Ipa zvose zvigumbuso kuti zvibatane.
- Ikozvino, fukisa chiduku chechikafu pamusoro pechingwa chekudya uye kunyatsosanganiswa. Dzokorora kusvikira chingwa chose chakanyoroveswa asi kwete chakanaka. Zvino wedzerai mazai nekukanda kusvikira zvose zvinoshandiswa zvakaputirwa.
- Bhuteki hobikira kubika, tumira kupfeka kusvika kundiro uye kubika kwemaminitsi makumi maviri nemashanu kana kusvika kumusoro ndeye crispy. Shingairira kupisa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 347 |
| Total Fat | 33 g |
| Saturated Fat | 15 g |
| Unsaturated Fat | 13 g |
| Cholesterol | 87 mg |
| Sodium | 116 mg |
| Carbohydrates | 9 g |
| Dietary Fiber | 3 g |
| Protein | 6 g |