MuchiGiriki: πάστα φλόρα, taura: PAH-stah FLOH-rah
Chinhu chinowanzoonekwa muzvigadzirwa zvechiGiriki uye mabhizimisi, Pasta Flora (zita rakakodzera pasta frola ) jam tarts rinogona kuitwa muhukuru hwose, kubva pane zviduku zvakagadzirwa nejam uye chigadziro chemichero kusvika kune tarts yakawanda, kakawanda yakashongedzwa ne zvisikwa zvakaitwa kubva pahupfu.
Iyi kamukira yeGriam jam tarts inopa mikana yakawanda yekuita tart shell kushandisa mafuta, margarine, kana mafuta emaji.
Pasitai Flora iri nyore kuita sezvinopupurirwa nemufananidzo wetart yakagadzirwa neboka revacheki vanocheka (vasati vadzidza uye vekuchikoro chesekondari). Zvakanaka!
Zvamunoda
- For the Filling:
- 1 1/2 makapu emujamu
- Tart Shell Yakagadzirwa Nechipfuva:
- 1 kapu (2 tsitsi) yehuti (kutonhorera kwemahombekombe, zvigurwa mu-1-inch vipande)
- Supuni 1 ye grated orange peel (kana kuti lemon peel)
- 1/3 mukombe wehuga
- 2 mazai (inotonhorera)
- 3 tablespoons of brandy
- 3 makapu eupfu (zvose-chinangwa)
- 3 maspunikiti ekubika kubika
- Tart Shell Yakagadzirwa Nemargarine:
- 3 makapu eupfu (zvose-chinangwa)
- 1 teaspoon yekubheka powder
- 1 kapu yemargarine (yakanyungudutswa)
- 1 egg yolk
- 1/3 mukombe wehuga
- Supuni 1 ye grated orange peel (kana kuti lemon peel)
- 3 tablespoons of brandy
- Tart Shell Yakagadzirwa neChino Mafuta:
- 1 mukombe wegorosi mafuta
- 1/3 kapu yemusi wejinisi
- 3 tablespoons of brandy
- Supuni 1 yegated orange peel
- 3 kusvika ku3 1/2 makapu eupfu (zvose-chinangwa)
- 3 maspunikiti ekubika kubika
Nzira Yokuita Izvo
Iyi kamukira inodaidza 12 kusvika ku13-inch tart part pan kana gaka rakaenzana kubika.
Pamusoro pezvinhu zvose zvingasarudzwa zvegondo : Bvisa upfu neupfu hwebibiki usati watanga. (Zano: Usapfurikidza pfupfu, inongoda kuve yakanyorova uye yakanyorova.)
- Butter Shell
Cream bhotela, kuwedzera orange kana kuti lemon zest, ipapo shuga kusvikira chiedza uye fluffy. Wedzerai mazai imwe panguva, ipapo brandy, uye murove kusvikira muchibatanidzwa zvakakwana. Iroya kana kusanganisa muupfu kusvikira wabatanidzwa. Shandisa mavoko kuti uite mufudzi rakashata.
- Margarine Shell
Nzvimbo yakasviwa upfu uye kubika poda muhuya yakakanganiswa ndiro. Inorova margarine yakanyunguduka, mazai yolk, shuga, grated orange kana lemon peel , uye brandy kugadzira bundu rakakora. - Corn Oil Shell
Mumvura yakadzika yakakanganiswa, kurova pamwe mafuta, jinamisi jisi, brandy, uye grated orange peel kusvikira zvakanaka pamwe. Pasi pfupi (kana noruoko) kuwedzera hupfu zvishoma nezvishoma kusvikira wakabatana zvakakwana. Shandisa mavoko kuti uite mucheka wakatsetseka.
Ita Tart
- Bvisa hafu yehupfu kuti uwane pasi pepasi pepati. Tambanudza panenge chikamu chetatu chesara yakasara kuti uite mutsara (pamusoro pehupamhi hwomunwe muduku nekukwirira) uye uise nzvimbo yose yakapoteredza mapuranga akwidziridzwa echitsiko chechigamba, uchingoridza zvinyoronyoro kuti uvhare zvakafanana uye ubatanidze nheyo.
- Paridza jam zvakafanana pamusoro pechigadziko cheganda.
- Preheat oven kusvika 350 ° F (175 ° C).
- Bvisa pfudzi yakasara kune inenge 1/4 inch thickness (kana kupfuura) uye ucheke zvidimbu. Nokuda kwekugadzira, shandisa gorosi rinoputika kuti ucheke zvimedu.
- Zvingasarudzwa: Kana vaduku vabiki vachigadzira chidimbu ichi, zvidimbu zvemafuta zvakagadzirwa nemaoko mumakumbo (ona mufananidzo).
- Isai mabheti muchetetwork (criss-cross) pattern kumusoro kwechetatu uye kubika pa 350 ° F (175 ° C) kwemaminitsi makumi matatu, kusvikira ndarama yakaonda.
Leftover Dough? Putira muupurasitiki uye firiji kweawa kana kupfuura (kusvikira mazuva maviri), wozoita makiki: putika ugoita maumbirwo. Bika pa350 ° F (175 ° C) kusvikira ndarama - maminitsi anenge 12 kusvika ku15.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 628 |
| Total Fat | 47 g |
| Saturated Fat | 14 g |
| Unsaturated Fat | 20 g |
| Cholesterol | 58 mg |
| Sodium | 777 mg |
| Carbohydrates | 50 g |
| Dietary Fiber | 4 g |
| Protein | 6 g |