Greaschtl - South Tyrolean Hash - Groestel

Hora yakawanda inogadzirwa kubva kumakumbo akaporeswa, zvakadai sezviyo zvakakanganiswa nenyuchi kana ham hash , asi izvi zvinongowanikwa pamwe chete nenyama isina kubvongodzwa, yakabikwa. Tiroler Gröstel (kana Gröstl) inofungidzirwa se "Restessen," kana nzira yekushandisa zvakasara. Shandisa zvinyorwa kubva paSvondo yakabikwa kana kuti "Suppenfleisch" (nyama yekudya) iyo yakabikwa kusvika nyoro. Iwe unogona zvakare kuedza kubika nyama yako yenyuchi mumhepo inogadzika kuti udzikise nguva inotora kugadzirira.

Zvamunoda

• 1 1/2 pounds mbatatisi
• 1 guru eiii
• 1/2 kusvika 3/4 pounds yakakangwa
• 2 tablespoons mafuta
• 2 tablespoons butter (kana zvichidiwa)
• Salt to taste
• Pirasi yakasvibira kuvira
• Supuni 1 yakasikwa parsley
• Pinch akaomeswa
• marjoram
• 1 kusvika kumapapiro maviri
• caraway mbeu
• 4 mazai

Nzira Yokuita Izvo

1. Ika, pisa uye ichitonhorera kana firiza mbatata. Izvo zvinogona kuva zvasara kana kubikwa pane chinangwa, pakutanga kwezuva kana zuva risati rashandisa. Cheka mbatata mu 1/4 masendimita masendimita.
2. Sungai mombe yakagadzirwa, uye gurai mu 1/2 inch square (kana zvakadaro).
3. Chop onion zvakagadzirwa zvakanaka.
4. Pisai mafuta epuniki 1 muhomwe huru uye mushambai onion. Bvisa kubva pane.
5. Shandisai mafuta epuniki 1 ne 1 kikapu muhomwe uye uwedzere mbatata. Bhurosi rimwe rutivi risina kumhanyisa, zvino flip, wobva wawedzera nyama yenyuchi uye eiii pani uye nguva nemwaka nomunyu, pasi pepisi yakasviba, piniki yemarjeoram akaomeswa uye piniki kana maviri embeu caraway.

1. Ramba uchishuva kusvikira uchipisa uye crispy (kubika kusarudzwa kwezvavanenge vapedza), kukurudzira kana kuputika sezvinodiwa. Wedzera mafuta kana bhotela sezvinodiwa.
2. Mune imwe pan fry 4 mazai muhotela.
3. Shumira hash nemazai akaomeswa kumusoro, akasaswa neparsley. Sarudzo dzakasarudzwa dzakanaka dzakagadzirwa kabichi ("Warmer Krautsalat") kana kuti saladhi yakasvibirira .

Cherechedza: Unogonawo kuwedzera bhakoni yakakodzwa kune anyanisi pavanenge vachitsvaga kunonaka.

Onawo " Bratkartoffeln ."

Nutritional Guidelines (pakushanda)
Calories	435
Total Fat	19 g
Saturated Fat	8 g
Unsaturated Fat	7 g
Cholesterol	287 mg
Sodium	218 mg
Carbohydrates	34 g
Dietary Fiber	5 g
Protein	32 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)