Chinokosha chekugadzirira chikafu chisati chichinyatsogadzirwa ndeyokushandisa yakawanda yeKosher munyu. Kupfuura iwe unofunga kuti unoda. Chimwe chezvikanganiso zvakakanganisika kumba vanobika vanoita kuisa zvokudya zvavo pasi - kunyanya nyama. (Uye rangarirai, ndiri kutaura pamusoro pekutsvaga kosher munyu , HERE hafu yefurafura munyu!)
Ndakanga ndiine mumwe munhu wekicherechedzi wekambani anotya zvishoma apo paakaona kuti zhinji munyu ini ndaisasa mvura pazvikepe zvavo ndisati ndavanyengedza.
Iyo yakawandisa munyu, ivo vangati. Mhinduro yangu: Vimba neni. Nenguva iyo ivo vanodzokorora mushure mekuti iyo ndiyo yakanakisisa iyo iyo yaimbova nayo. Ndinotaura izvi kwete kuzvikudza asi kungoenzanisira pfungwa yangu.
Mwaka Wakazara neKosher Munyu
Kana iwe uchifunga nezvesimba, rakanaka kwazvo. Inch and half half thick, kana iwe wakatevera mitemo yangu yekusarudza yakanakisisa steak . Uye iwe uri kungova nemwaka chete, iyo inoreva kuti chikamu chikuru che nyama hachina munyu pairi zvachose.
Ndicho chikonzero nei tichida kunyura. Kana iwe uchangodya kudya kwepamusoro pemvura, inogona kuva yakawanda. Asi iwe hausi. Uri kudya iyo steak yose. Saka kuisa pamusoro pepamusoro kunofanira kunge kwakakwana kuitira nguva yakakodzera kurohwa imwe neimwe. Unonzwisisa?
Ndeipi Rinoenda kuMunyu Steak?
Pane mumwe mubvunzo unodyara sezvinosangana nekugadzira chikafu, uye izvi zvine chokuita kana iwe ukashandisa munyu. Vamwe vapiki vakaita semunyu mucheka zvakanaka pamberi pekubika, sekusvika maawa makumi maviri nemasere.
Vamwe vanoti kuidya nguva isati yavira kubika.
Iko kunokonzera kutsvaga kwekuunganidza nguva isati yasvika ndechokuti munyu unoshandiswa kune kunze kwechimwe chinhu unotora kukwevera mvura kubva pakati payo kusvika pamusoro. Kana chinhu ichocho chiri mubvunzo chikaitika kuva steak, zvichange zvisingasviki mvura. Zvechokwadi, chero steak chero ipi zvayo yaunobata mufriji, munyu kana usina munyu, icharasikirwa nemisero usiku hwose.
Chimwe chinokanganisa ndechekuti inowedzera nguva yako yepamberi. Kuchengetedza maawa ako maawa makumi maviri mapfumbamwe usati wagadzirira zvinoreva iwe uri mukicheni maawa makumi mana usati wasvika kudya kwemasikati. Iwewo unoda kuita nzvimbo mufriji yako kune aya steaks kwemaawa makumi maviri nemana.
Kufungidzira Steaks Yako Pamberi
Kana iwe wakakosha nezvose uye uchida kupa nzira iyi edza, hezvino kuti sei: Pat nyama inomesa nemapuranga emapurusi uye inosasa mativi ose emakwiwa nemaoko neKosher munyu. Iva nechokwadi chekuwana munyu pamakona emapazi. Ndiyo 1½ masentimita masere ematenga iwe unoda kuvhara. Shingairira makirasi emunyu mune nyama nemaoko enyu.
Tambanudza ma steaks kuti uzonakisa rack nekapu pepa kana chekisi pepa pasi, chengetedza tereysi yose neupurasitiki uye uzvisunge mufriji. Vatore kunze kwemaminitsi makumi matatu vasati vabibika, vadzikise zvakare zvakare nemapepa emapuranga (nokuti munyu uchakwevera majisi mamwe), nguva nemafuta matsva mutsvuku (shandisa pepper mu nyama sezvawakaita nomunyu) uye grill sezvaunowanzoita. Tichazotaura zvakawanda pamusoro pepepuru nhema muchinguva. Kana kuri kubvisa ma steaks akaoma, steak yakaoma ichaumba chikamu chine tsvina kana ichibika.
Kuchengetedza Steaks Your Right Before Grilling
Kana iwe uri salting zvakanaka usati wabika: Zvakare, regai ma steaks vagare pachitonho chemukati kwemaminitsi makumi matatu, shandisai mapande maviri (uye nemiganhu) muchidimbu neKosher munyu uye mutsva wakachena mutsvuku. Shingairira maketani emunyu uye pepper granules mu nyama. Ndinoda kuvhuna steaks yangu nechinguva chiduku chinotsanangurwa mafuta ndisati ndavabaya. Iwe unogona kushandisa mafuta akacheneswa zvakanyanya kupisa kana kusanganiswa kwemafuta uye akajekesa bhotela.
Chero zvazviri, nharo pamusoro peiyo kune munyu ndeyekuti - gakava . Vatungamiri vakakurumbira munyika havabvumi kuti ndeipi nzira yakanakisisa. Zvose izvi zvichashanda zvakanaka. Chimwe chiri nyore (uye zvichida kunyange mutongi). Iwe unoita zvidzidzo.
Zvichida Ground Black Pepper
Pane imwezve nharo pamusoro pekugadzirisa steak, uye iyi inoratidzira pepuru tsvuku. Kutanga, ngatibvumirei kuti tsvina yepasi yakasvibirira inofanirwa kuve yakakodzera yepamusoro.
(Uye zvakare, ini handiri kutaura pamusoro pevhu idzva risati rasvika ivo vanotengesa paresitoro.Ndiri kureva mapepa emagetsi akawanda aunozviya iwe pachako pamba.)
Chikoro chimwe chekufunga chinoratidza kuti kushandisa pepire usati wabika kunogona kuita kuti pepper ipise paunenge uchibika, uchipa kuve kunorwadza. Vateereri vechikoro ichi vanopa kukura pepper pamasiteji mushure mokunge vavhara, kana kuti vasati vashumira. Chimwe chikoro chenguva dzenguva dzazvo dzinodzika pasi uye dzisati dzasvibira pasi pepire isati dzabika uye hazvipi zvadzo zvechipiri.
Ndivanaani vakarurama? Hazvizi kuti pfungwa yekupisa pepper isina maturo zvakakwana - mune zvinyorwa, hongu, tsvuku inopisa inogona kupisa. Dambudziko nekuputika mukati mekubika ndiko kuti pepper granules haigoni kumira kunyama. Iwe unogona kudarika pepper pepper patafura, asi kana uri kubika panze uye uchidya nenzira isina kurongeka, izvi zvingave zvisingaitike.
Saka kunze kwekunge wawana pepper yakatsva pamusana wako pamahombekombe akapfuura, nenzira dzose uchinge uchitarisa steaks yako nepamusoro pevhu yakasvibira musati wadzibika.
Zvadaro: Prepping Steaks for the Grill