Iyi boneless masheji pork chibage recipe inogadzira nokukurumidza asi ine yose yakanakisa yaunogona kutarisira kubva kune tsika dzechiGermany dzinoshandiswa dzimwe nguva dzinotora maawa kuti ubike. Edza kuigadzirira pane manheru mashoma evhiki, ndeyokurumidza. Kunyange zvazvo zvibereko pazvikamu izvi ndezvi 2 servings, zvinowanikwa nyore nyore kana katatu.
Mustard ndiyo yakakosha yekuGermany inogadzirisa saka yakasikwa mumutsara uyu. Zvitsva zveGermany zvinoshevedzawo mbeu yose yemasitadhi, iyo ine unyoro uye kunyange nutty inonaka vasati vashandiswa muzvigadzirwa zvemafudzi, zvinopisa kana marinades. Tsika dzeGermany mustard dzinosanganisira Bavarian Sweet Mustard, Medium Spicy Mustard uye Sharp kana Spicy Mustard.
Zvamunoda
- 1-2 mafuraji mapfufura ose-chinangwa (kana mupfu wejisi)
- 1/4 teaspoon munyu
- Dash pepper patsva
- 1-ounce bhakoni, yakasungwa
- 1/4 anyezi, akachekwa
- 2 guru, boneless pork chops
- 1/4 mukombe wakaoma sherry
- 1 cup cup cream
- 1 tablespoon inonaka kana tsvina German mustard
- 1 / 2-1 teaspoon Hungarian paprika
Nzira Yokuita Izvo
- Shambai 1 kusvika ku 2 punipuni yeupfu hwose-chinangwa kana mupfu wejisi ne 1/4 teaspoon munyu uye dash yepasipi pasi. Dredge 2 guru boneless pork chops muchingwa yakasanganiswa musanganiswa. Bvisa pfufura yakawanda.
- Fry 1 ounce minced bacon kusvikira mutsvuku, bvisa kubva pani uye geda pamucheka wepapepa. Fry yakanyurwa eonikisi mubhekoni mafuta kusvika kutenderera. Shandisai onion kune rumwe rutivi uye wobva wawedzera pork chops pane pan uye fry 3 kusvika kumaminitsi mashanu kune rumwe rutivi (zvichienderana nehupamhi). Bvisa zvigaro zvepork kubva pane.
- Wedzera 1/4 mukombe wakaoma sherry kusvika pane uye chekura kuti ubvise bhutoni bhu. Wedzera 1 mukombe rinorema cream, 1 kikapu kikavhisi kana chidimbu chemaJardard chidimbu, 1/2 kusvika 1 teaspoon Hungarian paprika, ibhakoni yakachengetwa uye pork chops uye kubika kwemaminiti anoverengeka kuderedza kamu. Nguva yekuravira uye kushumira namazambatari kana mupunga wejisi saRisi pisi uye mimwe miti yakafanana nekarichi yakagadzirwa, zvichida.
Zvimwe zveJapan Pork Recipes
- ChiGerman Chigorosi uye Kabichi Yakasungwa muIini Recipe
- ChiGerman Chigorosi Schmalz (Lard) Recipe
- German Jaegerschnitzel ne Mushrooms Recipe
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 921 |
| Total Fat | 67 g |
| Saturated Fat | 35 g |
| Unsaturated Fat | 22 g |
| Cholesterol | 235 mg |
| Sodium | 1,119 mg |
| Carbohydrates | 38 g |
| Dietary Fiber | 5 g |
| Protein | 41 g |