Italian Carnevale Food Traditions

Maererano neLe Monnier's Dictionary yemutauro weItaly , Carnevale inobva ku " carne levare (" bvisa nyama "), zita rekudya kwemanheru vanhu vanogona kubata usiku hweAsh Wednesday, iyo inotanga kutanga kweLent.

Kuratidzwa kweCarnevale

Mumakore ose aya, Carnevale akawedzerwa kutaridzika nguva yose kubva Epiphany kusvika Asitatu, uye mamwe mweya inofadza kunyange achienderera mberi, achiwedzera kupedzisira kupera musi weSvondo mushure meAsh Wednesday, iyo inonzi Carnevalino .

The History of Carnevale Vs. Kuvandudzwa Kwemazuva Ano

Munguva yakapfuura, zvinhu zvakanyanya kunyanya muVenice, apo mhere-mhere yakashata yakaenderera mberi kwemavhiki, pamwe nevanofara vachipa masikisi pasi peyano yokuti izvo zvavakaita apo zviso zvavo zvakafukidzwa hazvina kuverengwa. Pasi pedzidzo yezvino yaCarnevale (Venetians vakamira kupemberera iyo mushure mekuwa kweRiphabliki yavo kuma1900 apera), vanhu vane basa rezvavanoita, asi izvi hazvirevi kuti havafari. Kana kuti Venice nzvimbo chete Carnevale inopembererwa; maguta ose muPeninsula anoronga kufadza, uye mazhinji eaya ari--kusiyana neVenice-uko pasina mhutu kuparadza maonero anoita mapurisa nematokero anoshamisa - Viareggio ndiyo inonyanya kuzivikanwa.

Nei Zvose Izvi Zvichifadza?

Zvakanaka, kana iwe wakambove kuNorthe-East yeItaly munguva yechando iwe unonzwisisa-mhepo inotonhora inoyerera ichidzika pasi pamakomo eAlps neApennines uye mhute inomuka kubva mumvura zhinji yePianura Padana.

Hapana zuva, runyoro ruduku, zvinhu zvose zvakasvibiswa, uye thermometer inogara yakarongerwa pamusoro pekunze kwemavhiki mashoma. Vanhu vanoda chimwe chinhu kuti vabvise pfungwa dzavo pane izvi zvose, uye chii chinogona kunge chiri nani pane fati, kana kunyange mwedzi yemapati?

Zvidyo Zvinosanganiswa NeCarnival

Uye, chokwadi, vanhu vanodya.

Kune zvimwe zvokudya zvakanakisisa zvinobatanidzwa neCarnival nguva: Pakati peAmalfi Coast uye munzvimbo zhinji yeSouth kune migliaccio di polenta yakaitwa nemafuta, sausages, uye grated cheese, yakabikwa pamusoro pehofu. Naples ine sumptuous lasagne di Carnevale; munguva yakapfuura, mhuri dzine urombo dzaigona kungozviwana kamwe chete pagore, izvo zvaireva kuti mhuri imwe neimwe yakaita zvakavanzika zvakasiyana-siyana kune chikafu uye kwaive nekukakavadzana kwakanyanya pamusoro paani hwakanga hwakanakisisa (vamwe vanhu pasina mubvunzo vakakwazisa Tende nekuzorodza).

Munyika yose yePeninsula, zvisinei, Carnevale chiitiko chekudya zvinonaka, kazhinji fritters yemhando imwe kana imwe inokurumidza kuita, inofadza kuita, uye inofadza kudya-kune zvikamu zvitatu zvakakura zveSweeten pipi muItaly, uye kunyange La Cucina Italiana's special Carnevale insert inoti vakashandura vachizvimiririra munzvimbo dzakasiyana-siyana, ndinoshamisika. Lombard c hiacchere, Tuscan cenci neRoma inopinza inzwi rakasiyana zvakasiyana asi tarisa uye unganwa zvakafanana; tichifunga kuti mapoka eItaly akaparadzana sei, izvi zvipfeko zvakabatana zvakasiyana zvose zvinogona kusvika panguva yekupedzisira Peninsula yakabatanidzwa-pasi pevaRoma.

Savory Carnival Recipes

Sweet Carnival Recipes

Yakarongwa naDanette St. Onge