Izvi zvinokonzerwa nehuwandu hwekudya. Yakapfuma uye inofadza, uye yakasiyana-siyana yakasuruvara nenzira yakanakisisa, zvose pasina kuwedzera kwechizi. Ndizvozvo, HERE musina. Uye apo zvingave zvakanaka pane zvigadzirwa zvechigunwe , mauto okuputika, kana kuti mapapiro anokanganisa, ichi chinopinda chinowedzera chakanaka uye crispy lettuce scoops. Izvozvo hazvishamisi: bhakoni uye tomato mumucheka zvinosangana neretuse yose inokosha, kusungirirwa mune iyo nzvimbo yemashiripiti BLT. Kuti uwane BLT chaiye, ita kuti udimbuke nechigunwe, kuvhara kuti mumashizha maduku etukutu, uye kuputika.
Cherechedza kuti ruzivo rwakanyorwa pasi apa runoita mari yakawandisa inoshumira vanhu vanenge 6 sechishuvo. Kune boka rakakura, unogona kuwedzera kaviri kana katatu zvinhu kunze kwebhekoni uye uchiri kuguma nekavhenekera inonaka. Zvechokwadi, kana iwewo uchida kuwedzera kaviri kana katatu bhakoni, inzwa wakasununguka kuita kudaro!
Zvamunoda
- 6 inobvisa bhakoni
- 1 clove garlic
- 1/2 mukombe
- sun-dried tomatoes
- 8 ounces kirimu yakasvibirira (kana kisiki chesi)
- 4 ounces mayonnaise
- 1 dash mutsvuku (tsvaga pasi, kuravira)
- 2 heads
- zvishoma gwaro lettu kana romaine mwoyo
- Zvichida: zvipfeko kana zvingwa zvechingwa zvakashambiswa kana masheji
- Zvichida: cherry utamatisi
Nzira Yokuita Izvo
- Preheat oven to 350 F.
- Ika bhakoni: kupisa ganda guru rinopisa pamusoro pepakati-yakanyanya kupisa (kana kuchibika muchoto ). Wedzera bhakoni, kuderedza kupisa kusvika pakati, uye kubika kusvikira wanyorova, maminitsi makumi mana. Tora mapetanga pamusoro uye uenderere kubika kusvikira bhakoni isvibhenekera parutivi rwechipiri uye yakapa huwandu hwemafuta ayo anooneka, anenge maminitsi makumi mana. Iwe unoda bhakoni yakabikwa kuitira kuti ichange yakanyatsonaka iyo yaive yakanyanyisa, zvichida zvakanyanya kuita kupfuura kana iwe uri kuenda kunodya zviri pachena. Tambanudza bhakoni papeti yepombi-yakagadzirwa neplate kuti irege kudhonza. Bvisa mafuta akawanda zvakanyanya sezvinobvira. Regai bhakoni ifare.
- Edzai uye musungisa gariki. Isa iri muzvokudya, kana iwe uine imwe.
- Gadzirai tema yakaomeswa nezuva, kuwedzera kune garlic. Kana uchinge uine zvokudya zvekudya, fungidza garlic uye tomato pamwe chete, uchikanda pasi kumativi kana zvichidiwa. Kana iwe usina chirongwa chekudya, iwe unogona kungodonha garlic uye zuva-rakaomeswa pamwe kusvikira chimiro chechimwe chinhu chepesa.
- Wedzera mukiki wakasvibirira (kana kisiki chesi) uye mayonnaise kune purogiramu yezvokudya, kana uchishandisa, uye mhepo inovhuvhuta kuenzanisa zvose. Pasina zvokudya zvinogadzira zvokudya, isa garlic-tomato musanganiswa mumudziyo wepakati, uwedzere uromu wakasviba uye mayonnaise, uye whisk kubatanidza zvakakwana.
- Gumbusa bhakoni rakanatswa mumucheka-unonyatsoputika kuita zviduku-uye simbisa kubatanidza zvakakwana. Wedzera mutsvuku wega kuti uite.
- Dzoserai musanganiswa kune chiduku chiduku chokubika. Bika kusvikira wanyungudutswa pamativi ose uye uchitsemuka kusvika kumativi, 20 kusvika 25 maminitsi.
- Nepo dhiki inokanya, inonura uye ichirasira mapepa ekupedzisira emisoro ye lettuce. Aparadzanisa mashizha. Shambai mashizha akachena uye muvate pakaoma. Gadzirai lettuce mashizha pabha ndiro rinoshanda. Kanawo kupa zvipfeko kune zvigunwe zvechigunwe, chigunwe sezvinodiwa uye kuwedzera kune platter. Kana ukashandisa tomate cherry, uzviise kune platter pamwe chete.
- Shumirai kupisa kunota, ne lettuce nezvimwe zvinhu.