01 of 06
Nzira Yokudzokororazve Nzvimbo yeCheles
Lew Robertson, Brand X Pictures / Stockbyte / Getty Images Kazhinji, paunotenga chizi dzakaomeswa iwe uchazvitenga mune imwe cellophane pakuronga kana pane rista uye dzimwe nguva unogona kuzvitenga muzhinji. Chero mamiriro ose ezvinhu, unoda kushandisa chiles dzakakwana, kwete kuputsika kana kuparadzaniswa. Vanofanira kunge vakaoma, asi vachikanganiswa zvishoma pasina kubvongodza kana mavara. Vanofanirwawo kuva yunifomu muvara uye yakanyatsoomeswa. Kana uchinge wanyora zvakanakisisa chiles, inguva yekudzokorora zvakare kuti ishandiswe mumapapiro.
Heano muenzaniso wekuti chiles yako inofanira kunge yakaita sei. Idzi ndidzo dzitsva dzeMexico dzeMexico , kunyangwe dziine ruvara uye hapana mahwanda akaputsika kana misodzi.
02 of 06
Bvisa Mbeu neSinai
Sliced yakaomeswa chiles pamucheka wakaisvonaka nembeu. Getty Images Zvadaro, cheka kumusoro kwechile imwe neimwe kuti ubvise tsvina. Zvadaro, gadzira chidimbu pasi pasi pechile kuti uchitsemura. Ruzhinji rwembeu ruchazununguswa kunze. Shandisa minwe yako kana chipuni kuti uwedzere mbeu ipi zvayo uye usabvisa chero mhete yakasvibiswa.
03 of 06
Kurwisa Chiles
Nhatu dzakasvibiswa dzvuku dzvuku pane griddle yakasviba. Getty Images Mushure mokudzora mbeu, isai chiles pamusviki / kupisa kamera (kana griddle) uye muidye kwemaminitsi matatu kusvika mana. Vavhenekera kakawanda kudzivisa kupisa. Kana vakatsva, ivo vachada kurasikirwa sezvavanenge vachipa chinonhuwira chezvinhu zvose zvaunoita navo.
04 of 06
Soak the Chiles
Charred red chiles inopinda mukachena girasi ndiro. Getty Images Mushure mekucheka chiles, vaise mumudziyo uye muvanze nemvura inopisa. Zvitsuwa zvinoda kuchenesa maminitsi makumi maviri nemakumi matatu zvichienderana nehuwandu hwazvo. Shandisa puni kuitira kuti dzimwe nguva udzimise pasi pemvura kana dzikafambisa zvakanyanya.
05 of 06
The Liquid Soaking
Girazi ndiro yakakwana yemvura yakasvibiswa yemvura uye imwe chile remnants. Getty Images Mushure mekudzikisa chiles mvura iyi ichava ruvara rwehuniki sekaseti yakanyanyiswa. Zvichienderana nechile, zvinogona kuva zvakashata kana zvinogona kunge zvine ruzivo rwechiles mukati maro, izvo zvingangove zvakafanana mukanaka kune kofi yakanatswa. Kana mvura ichirwadza, itai. Kana mvura ine kunaka kwakanaka kwairi, unogona kuishandisa mumutsara panzvimbo yemvura inodanwa. Kana iwe unogona kuzvichengetedza uye uchishandise kubika nyama mukati kana kuwedzera kune mamwe mazamu.
06 of 06
Puree the Chiles
Bvisa purogiramu yezvokudya pamucheka wepafurai uri kuvhara up red chiles. Getty Images Mune mamwe mapeji, unogona kushandisa chiles mushure mekunge zvakare-hydrated. Iwe unogona kuzvivhara uye kuwedzera kwavari sezvakada. Iwe unenge uchinyanya kuda imwe danho, kunyange zvakadaro. Mumazuva ekare, mvura yakagadziriswa yakasimudzirwa yakashandiswa ichishandisa zvishandiso zvematombo uye yobva yawedzerwa kudiro. Nezvinodikanwa zvemazuva ano, tinogona kuita izvi ne blender . (Purogiramu yezvokudya ichaita basa rinonzwisisika, asi haigoni kuitora sezvinotarisirwa sezvinodiwa.Ikudya -mini-processor ine katsana kaduku inoita basa pamwe ne blender, uye zviri nyore kuchenesa.
Iwe uchada kuwedzera mamwe mvura kune chiles kuti uaenzanise zvakanaka. Iyo mvura inobva pane zvauri kuita. Nekushandisa kukuru, mvura yakajeka yakanaka. Kana kana isingave inorwadza, unogona kushandisa imwe yekudzikisa mvura. Kana iwe uri kuita muto wewaini mukati mawo, shandisa chikamu chevhiniga kubva muchepe.
Kusunga kana kushandura chiles uye mvura muhute uye kushandisa sezvinodiwa. Izvo zviri nyorewo kuwedzera yako seasoning kune chile paste. Kanda kaviri garlic mukati uye iwe unogona kudzivisa kuvhara garlic zvakasiyana.