Zvechokwadi chikafu chinonaka chakachekwa saladi. Kusanganiswa kweitamato, mapeari, uye kupfeka kunoroorana zvakanaka ne feta feta cheese. Kunyange zvazvo saradi inobatsira kubva kune peppery flavor ye arugula, iwe unogona kuisa izvi newaunofarira saladi yemichero.
Zvamunoda
- 2 mbatata, inonongedzwa uye inodzwa mu diagonal 1/2 inch vipande
- 1 pear yakawanda, yakasvibiswa, yakavezwa uye yakatemwa urefu kusvika mu4 masentimita masendimita
- 2 makapu mwana arugula
- 2 makapu mwana sipinashi
- 1/3 mukombe crumbled feta cheese
- 1/4 kapu yakakangwa pecans yakabikwa
- for dressing:
- 1/3 mukombe inoshandisa jelly (kwete aple bata)
- 1/4 mukombe tsvuku yewaini vhiniga, zvichida Zinfandel
- 1 tablespoon mvura
- pini yemunyu
- mafuta omuorivhi
Nzira Yokuita Izvo
- Kugadzirira kupfeka, kuwedzera apulo jelly, tsvuku yewaini yewaini, mvura, uye munyu kuti uwane saucepan. Uyai musanganiswa kusvika kumota, kuderedza kupisa uye regai simmer kusvikira kusanganiswa kwakaderedzwa kusvika kushandiswa kwechirwere. Bvisa kubva kupisa uye kunotonhorera kusvika kutsivheni yemukati usati washandisa.
- Itai mapapatata tsanga muhomwe huru yemvura nemvura uye gadzirai 10-13 maminitsi. Mbatata inofanira kuva yakanyorova, asi kwete nzira yose yakabikwa. Bvisa kubva mumvura, kuripa yakaoma nebheji repepa uye uise panzvimbo yekubheka pepa, kubvisa bhokisi, kana kuti platter. Shamba namaorivhi uye uwedzere munyu. Ngwarira kuisa mbatatisi uye peari zvimedu pane grill grate. Itai zvose zviri zviviri kwemaminitsi gumi nemasere pamativi. Chenjerera kupisa. Kamwe mbatatisi uye mapeari ane mavara akanaka uye ganda re caramelized, bvisa kubva kupisa uye nzvimbo kuenda kune yakachena kubika pepa. Izvi zvichavabvumira kuti vodonhora zvishoma vasati vaungana.
- Kuungana: Isa saladhi miriwo pahombe huru yekushandira, kumusoro nematevhisi uye mapearari, ipapo inoputika feta cheese. Girazi yakatsvaira kupfeka pahodi uye kugadzika ne pecans dzakakoswa.