Kana uine nzvimbo yakanyorova yeSenfgurken, edza iyi chidimbu chekudya cheGermany chinokonzerwa nemasitadhi, dill, uye zvimwe zvinonhuwira. Izvi zvinyorwa hazvisizvo zvakanyanya iwe unogona kunge uchiziva kuti makucheka anonyoreswa uye anotemwa mumakungu asati atakurwa mumucheka.
Shandisa pickling makomkete ekugadzira, iyo inochengetedza chimiro chavo, kana maCucumber eChirungu kuitira kuti firiji idzi dzinosarudzwa dzichagara kwevhiki dzinoverengeka. Kana iwe uchida kuvakwanisa kwenguva refu yekuchengetedza, ndinopa mazano kune mirayiridzo, pasi apa.
Iyo inozivikanwawo seSpreewälder Gurken , mahokwe akazvigadzirira anozivikanwa sechinhu chinokosha cheBerlin.
Zvamunoda
- 4 1/2 pounds pickling makomkomere (kana maCucumber echiChirungu)
- 1 anion (yakatswa)
- 4
- dill weed sprigs (mutsva)
- 2 makapu vhiniga (waini yakaisvonaka)
- 2 makapu mvura
- 2 1/2 makapu shuga
- 1 tablespoon yellow mustard mbeu
- 6 juniper berries
- 1/2 teaspoon coriander (yakakwana)
- 1/2 teaspoon nyeupe peppercorns (yose)
- 1/4 teaspoon caraway (yose)
- 1/4 teaspoon dill mbeu (yakakwana)
- 1/2 teaspoon allspice (yakakwana)
- 1 bay leaf (crumbled)
- 4 cloves akazara
- 1/8 teaspoon ginger (powdered)
- 2 tablespoons munyu
Nzira Yokuita Izvo
- Itai mapepa 4 1/2 mapaundi emakomkete, mucheke hafu yakareba, furai mbeu, uye mudonhe mu 1/2-inch chunks.
- Itai zvinyorwa zviviri kubva ku 2 kusvika ku3 zvakachena zvidhinari zvinokonzera pamwe nezvimwe zvimedu zveiii uye tsvina yemadrigi.
- Muhombe huru isina nonactive (hapana aluminium) , ita brine nokuunza makapu maviri emucheka-waini vhiniga, 2 makapu mvura, 2 1/2 makapu shuga, 1 kiyiji tsvuku yemasitadhi mbeu, 6 juniper majiroji, 1/2 teaspoon yose coriander, 1/2 teaspoon yose yakasviba peppercorns, 1/4 teaspoon yose caraway, 1/4 teaspoon yose dill mbeu, 1/2 teaspoon yose allspice, 1 crumbled bay leaf, 4 cloves rose, 1/8 teaspoon ginger yakasviba uye 2 tablespoons munyu kubika. Pheka kwemaminitsi matatu kana kusvika shuga uye munyu zvichanyangarika.
- Dururirai moto unopisa pamusoro pemakucheka muzvirongo mukati me 1/4 inch yejimu yegirazi. Swedera pakarepo. Chengetedza munzvimbo inotonhora kana firiji. Kana iwe usingadi kupfuurira mberi, uchengete iwo firiji uye vanofanira kugara kwemavhiki mashoma (ona chinyorwa pasi apa).
- Vanenge vakagadzirira kudya mushure memaawa makumi maviri nemana asi mavhenekera anosimba pavanenge vachikura.
Cherechedza: Vamwe vanhu vanoti mapapiro akaita nenzira iyi (yaiiswa purasitiki) kuchengeta kwemwedzi inoverengeka pasina kuenderera mberi. Sezvavanotonhora, chivharo chinogadzira chisimbiso, kufanana nekubika mubhati remvura.
Kazhinji, ndinosarudza kuita kana kuti chero chinhu chandisingadi kuti ndiite friji. Kana iwe uchida kuita izvi izvi zvinenge zvichange zvisinganyatsofari asi chengetedza mwedzi pahofu.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 275 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1,238 mg |
| Carbohydrates | 66 g |
| Dietary Fiber | 5 g |
| Protein | 5 g |