Pemberera mazororo pamwe newaini yewaini yewaini yakashambadza recipe yakagadzirwa ne cheddar cheese uye mukisi wakasviba.
Zvamunoda
- 1/2 kapu yewaini yewaini
- 1/4 mukombe bhotela (yakanyungudutswa)
- 16 ounces Cheddar cheese (grated)
- 1 mukombe munyu muchero
- 1 1/4 maaspuni munyu
- 1/8 teaspoon cayenne
Nzira Yokuita Izvo
Muchikamu chiduku, shandisai waini uye yakanyunguduka mafuta. Muzvokudya zvekudya, pamwe pamwe neCheddar cheese, mukisi wakasviba, munyu, uye pepper cayenne. Mushonga kusvikira musanganiswa uri nyore. Neine motokari ichiri kumhanya, zvishoma nezvishoma kuwedzera bhitirini newaini musanganiswa, kushandiswa kusvikira yakashata.
Chengetedza mumudziyo wakachengetedzwa uye refrigerate kwemaawa makumi maviri nemasere pakunakira.
Shingairira nevakatsika.
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| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 175 |
| Total Fat | 15 g |
| Saturated Fat | 9 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 44 mg |
| Sodium | 372 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Protein | 7 g |