Andouille sausages zvakabikwa muine pape batter nyore kuti zviite iyi Cajun version ye classic British dish.
Shandisai chikafu ichi chinonaka sechikamu chekudya chamangwanani kana kuti brunch, kana kushanda neeiii gravy kana kuti brown brown gravy (yakagadzirirwa kana yakatengwa) kune imwe yerudzi rwekare.
Onawo
Andouille Sausage Hot Pot
Koliflower uye Gorosi Yakagadzirwa neCeddar Cheese
Zvamunoda
- 1 1/2 makapu upfu (zvose-chinangwa)
- 1/2 teaspoon munyu (kosher)
- 1/2 teaspoon Cajun seasoning
- 1/8 teaspoon mutsvuku wakachena (freshly ground)
- 3 mazai makuru (arohwa)
- 1 1/2 makapu mukaka
- 2 tablespoons bata (yakanyungudutswa)
- 1 teaspoon mafuta yemafuta (ezvokubika kubika)
- 6 sausages (Cajun style andouille) *
Nzira Yokuita Izvo
Hean oven to 425 ° F (220 ° C / Gari 7).
Mune hombe huru yekuvhenganisa, whisk furawa nemunyu, Cajun seasoning, uye pinch pepper. Ita tsime pakati pekusanganiswa kwakaoma. Wedzerai mazai, mukaka, uye yakanyunguduka mafuta kusvika pakati nepakati uye whisk muupfu hwakasanganiswa kusvikira iwe uine batter yakanyatsonaka. Ivhara ndiro uye uise parutivi paunosvibisa masizi.
Ronga maseji mu oiled 2- kusvika 2 1/2-quart isina kuvhara kudya kubi.
Bika masukisi muvheni yependi yakapetwa kwemaminitsi 12 kusvika ku15, kutendeukira kune mavara maviri.
Ngwarira kubvisa ndiro yekubheka nemaseji uye uise padivha resimbi. Kurumidzai kudururira batter muchidya chinopisa pamusoro pemaseseji. Dzorera pani muchoto uye gadzirira kwemaminetsi anenge 25 kusvika ku35, kana kusvikira bhitter yakabikwa, kunyengedza, uye ndarama yakaonda. Ivha inopinza mukati megomba rinofanira kubuda rakachena.
Shumira pakarepo.
* Izvi zvinogonawo kugadzirwa nekusvuta Andouille sausages, Toulouse sausages, kana tsika dzechiBritain dzinokanganisa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 354 |
| Total Fat | 26 g |
| Saturated Fat | 10 g |
| Unsaturated Fat | 11 g |
| Cholesterol | 201 mg |
| Sodium | 926 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 1 g |
| Protein | 15 g |