Flaming Greek Cheese Recipe

Kasseri neKefalotere zvakaoma zvechiGiriki cheeses, zvinogona kuwanikwa munzvimbo dzeGreece kana dzeMiddle East dzekudya zvekudya kana gourmet food shops. Nokuda kwekudya iyi, tsvina dzechizi dzakabikwa uye dzinopisa. Kunyangwe izvi zviri nyore uye zvakajeka kuita, iva nechokwadi chekuverenga mazano eti flambe usati watanga.

Zvamunoda

• 16 ounces Kasseri (kana Kefalotere)
• 1/4 mukombe
• 12 tablespoons bata (kana margarine)
• 4 tablespoons mumonamu
• 2 ounces cognac

Nzira Yokuita Izvo

1. Dura Kasseri mu 1/2-inch tranches, zvichibvumira anenge maawa mana ega ega ega.
2. Chill slices mumvura yechando. Pat yakaoma uye guruva neupfu.
3. Nekushandira imwe neimwe, funganya 3 maspuniji yehuta kusvikira ichisa asi haisviki.
4. Wedzera zvisikwa zvechizi uye shanya nokukurumidza kumativi ose maviri.
5. Usapfutidza kana chesi inenge yakanyauka uye inonamatira pani.
6. Pamusana pekushanda, shanisa jisi ye 1/2 lemon muchikwereti uye usasese nemadonhwe maduku eCognac. Ignite.

1. Shumira cheese kana maira anopera.

Recipe Source: (Plume). Yakanyorwa zvakare nemvumo.

Nutritional Guidelines (pakushanda)
Calories	539
Total Fat	36 g
Saturated Fat	10 g
Unsaturated Fat	14 g
Cholesterol	101 mg
Sodium	723 mg
Carbohydrates	17 g
Dietary Fiber	2 g
Protein	35 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)