Hove Makhani ndeyekuti zita rayo rinoratidzei - hove mune zvinonaka, zvakasviba, zvishoma nezvishoma uye zvine muto mutsvuku! Iwe unogona kuita Fish Makani neanongova nehove chero ipi zvayo asi inonakidza zvakanakisisa nehove ine yakasimba, nyama yakachena uye inonaka. Iwe unogonawo kutsiva hove ne prawns. MuIndia, vanhu vazhinji vanodya zvirimwa asi vachiri kudya hove. Ichi ndicho chikafu chakakwana kwavari! Shumira Hove Makhani pamubhedha wehairi yakabikwa, yakareba yakagadzirwa saBasmati. Zvichiri nani, taurirana naKaali Daal, Naan uye saladi kuitira kudya kwakakwana uye kunogutsa!
Zvamunoda
- 1 kg hove dzinobatanidzwa (chero hove dziine nyama yakachena yakachena) ganda rakabviswa, rinochekwa muzvidimbu zviviri
- Chokutanga marisa hove iri: Juice ye1 lime
- Salt to taste
- 1 tsp tsvuku yemuviri yehuni (gadzirisa kuti uite maererano nekate yako)
- Uyezve wedzera: 6 clove
- 8 kusvika 10 peppercorns
- 1-inch tambo yekinamoni
- 2 bay leaves
- 8 kusvika ku10 amamondi
- Mbeu kubva ku3 kusvika ku 4 pods yemakadhimamu
- 1 mukombe yakachena yogurt (haufaniri kuoma)
- Pamusoro pemakwenzi: 3 tbsps yemiriwo / canola / sunflower mafuta ekubika
- 2 anyanisi akachekwa
- 2 tsps garlic paste
- 1 tsp ginger paste
- 2 tsps coriander powder
- 1 tsp cumin powder
- 1/4 tsp turmeric powder
- 400g / 14-ounisi tamatata akachekwa, hafu yevhu yakaiswa pasi rakasvibirira mumushonga wekudya, imwe hafu yakasara yakakwana
- 1/2 litre hove stock
- 2 tbsps kasuri methi (dry fenugreek leaves)
- 3 tbsps unmelted, soft butter
- Salt to taste
- Coriander anosiya kuzochera
Nzira Yokuita Izvo
- Bhatanidza hove, rime juice, munyu uye mutsvuku wemiorivhi muhukuru, kwete yesimbi. Dhavhara uye tendera kubhururuka kweawa imwe.
- Pisa gorofa rakapwanyika kana griddle pamhepo inopisa uye zvinyoro zvakakanyiwa (zvinokurudzira kazhinji) mavhavha, peppercorns, sinamoni, mazai ebay and almonds kusvikira vasviba zvishomanana. Tora uye wobva wawedzera mbeu yemakadhimamu. Iye zvino fukura mupfudzi rakaoma mufivha yakachena yakaoma yakaoma.
- Bhatanidza yoghu, pamusoro pemafuta ose emupfumbi (kubva padanho rakapfuura), coriander, kumini uye zvinotapira pamwe chete uye uzviwedzere kune hove. Rega kuti uende kune imwe nguva.
- Pisa mafuta muhomwe yakadzika pamhepo inopisa. Paunopisa, wedzerai anyezi. Fry kusvikira hunofu hwegoridhe tsvuku muvara uye ewedzera ginger uye garlic pastes. Fry for a minute.
- Wedzera chete hove dzinobva kuhove-spice mix uye fry kusvikira yakasimbiswa (hove ichachinja uye nyama ichaenda kubva kumucheka kuti ichene muvara). Nyorai zvikuru zvishoma.
- Iye zvino wedzera marinate ematori uye tomate akachekwa, hove yenyama, kasuri methi uye ugare chikamu cheyo yogurt-spice kusanganiswa nehove.
- Ika hove kusvikira hove iri nyoro uye girafu yakaderedzwa kusvika hafu yehuwandu hwepakutanga. Kurudzira zvikuru zvese zvino uye nguva iyo kuti urege kuputsa hove kumusoro.
- Sungunusa bhotela mune imwe pani duku ugoidururira pamusoro pehove. Gadzirai mashizha ekoriander uye mushumire neNaan , Kaali Daal uye saladi.
Zano: Nezvakanaka uye zvemagariro zvakabikwa-pamusoro-the-coals flavor: Kana hove iri kubikwa, ita zvidhinha zviduku nemashizha emagetsi uye uise iyo pamusoro pe curry ('inotenderera' iyo). Pisa ruzha rwemazimbe pamurazvo wakazaruka kusvikira kupisa tsvuku uye zvinyoronyoro kuisa marasha mua aluminium foil bowl. Dhavhara ndiro iyo pakarepo. Bvisa chifukidzo musati washumira, kurasira chidimbu chebiya nemashavha uye kushumira. Iko kusveta kuchaiswa nekunaka smokey flavor!