Kunyange zvazvo vanowanzozonzi "vaJudha vonton," kreplach vane nzvimbo yavo pachavo mumusangano wepasi rose wezadza dumplings. An special Ashkenazi, ivo vanowirirana zvikuru neEastern Europe nyaradzo yakafanana ne pierogi . Kreplach inowanzozadzwa nenyama, huku kana chesi, kana, zvisingawanzove nemapatata kana kasha . Pano, vanoenda zvinomera, nekuzadzwa kwemazamu akazora akachekwa nemafuta anonyorerwa uye ewaini. Izvo zvinonaka zvinoshandiswa mumucheka muto , kana kuti zvinongodonhedzwa muhutu uye dzakaputirwa nekisiki yakasviba nemishonga.
Zvaunofanira kuita neLeftover Kuzadza: Zvichienderana nehutete hwakadini unobvisa pfupa yako - uye, naizvozvo, ingani kreplach iwe unokwanisa kuita-iwe unogona kunge uine kuzadzwa kwakawedzerwa. Zvichenese iyo muchoto kuitira rutivi rwakajeka. Kana kuifukisa pamusoro peputa bundu, kumusoro nekwenyika mozzarella yakagadzirwa kana kukonzerwa nembudzi yakasviba neParmesan, inonaya nemafuta mashoma emuorivhi, uye kubika pana 425 F kusvikira kubhururuka kune tsvina pasi uye cheese inonyunguduka.
Kosher Status: Pareve
Zvamunoda
- For the Filling:
- 8 ounce
- mbatata (1 yakakura)
- 2 tablespoons mimwe mhandara yemafuta emuorivhi (kunyanya kuwedzerwa patafura)
- 1/2 kapu / 4 ounces onion (yakagadzirwa zvakanaka)
- 8 ounces crimini mushroom (kana yakagadzirirwa masango kana portobello mushroom, yakagadzirwa zvakanaka)
- Sora gungwa munyu
- Pirasi yakasvibira kuti inveve (inobva pasi)
- Pamusoro peDreklach Dough:
- 1 3/4 makapu yose yeupfu hwechinangwa (kunyanya kuwedzerwa sezvinodiwa)
- 1/2 teaspoon yakanaka yegungwa munyu (kana kosher munyu)
- 3 mazai makuru
- 2 tablespoons zvakare mhandara yemafuta emuorivhi (kana kuti neutari yakasvibira mafuta)
- 1 tablespoon mvura
Nzira Yokuita Izvo
1. Kutanga, gadzira chizadziro: Preheat oven kusvika 425 F. Prick iyo mbatata kumativi ose neforogo, gudzisa ganda nemafuta maduku, uye nzvimbo pane chifukidzo kana ganda rakanyungudutswa. Bika muvheni yependi yakapetwa kwemaminitsi makumi mashanu, kana kuti kusvika zvishoma. Apo mbatata inotonhorera zvakakwana kugadzirisa, bvisa ganda ugoendesa nyama mundiro huru. Mash zvakanaka neforogo.
2. Muhomwe huru yekketi kana chef yaakagadzika pamusana-yakanyanya kupisa, shandisa mafuta.
Wedzerai onion uye shandisai kusvikira zvinyorova uye zvisingatauriki, maminetsi matatu kusvika ku5. Wedzerai mushwa uye piniki yemunyu, uye shandisai kusvikira mushwa uchinatse uye ubudise juisi. Ramba uchibika kusvika iyo yakasvibirira mupani yakanyanyisa kubuda, anenge maminitsi mashanu zvakare. Wedzerai mushroom kusvika kumatevhisi uye fungai zvakanaka. Nyaya yekuravira ne pepper inobva pasi. Ivai nechekuita kuti mufare.
3. Zvadaro, ita poda yekreplach: Muhombodo huru, gadzira pamwe chete upfu uye munyu. Muchidimbu chemasvikiro, zvishoma nezvishoma urove mazai, mafuta, nemvura.
4. Ita chitubu pakati peupfu uye udururire muzai yei. Kushandisa foshoro, tanga kumutsa mazai, zvishoma nezvishoma uise upfu hwakasanganiswa muzinga. Ramba uchikurudzira kusvikira mazai uye hupfu hwakasanganiswa uye uchitanga kuumba bundu rakashata (apo bundu rinowira rakanyanya kufanana neforogo, unogona kuisanganisa nemaoko akachena). Pamusoro pevhu rakaoma, rinya bundu, uwedzere upfu hwakatsetseka, 1 kiyipuni panguva imwe kana yakanyanyisa. (Kana imwe pfu ikasara zvishoma chete, rega kuwedzera hupfu, kana kuti zvakaoma kubuda.) Rambai muchikwirisa kwemaminitsi mashanu kusvika kumanomwe, kana kusvika chidimbu chiri nyore uye chikafu. Dzorerai mukate mumudziyo, putika, uye mubvumira kuti zorora kwemashure makumi matatu.
5. Unganidza kreplach: Ridzai rimmed baking peta nepepure pepa uye uise parutivi. Isa mvura shomanana mune zvidyo zvishoma uye uise parutivi. Mushure mokunge bundu razorora, gurai muhafu. Pachinhu chiduku chinoputika, tora chikamu chimwe chehave muchimiro chemakona. Tambanudza nepini inoputika zvishoma zvishoma, kwete kupfuura 1/8-inch thick.
(Iyo yakakonzera iwe kupeta mukanyiwa, iyo yakawanda-yakanyatsogadzirwa ne kreplach; nekuti chewier, heartier kreplach, 1/8-inch yakanaka.)
6. Kushandisa pizza, bhasika, kana banga rakagadzika, bvisa mukanwa kusvika 2 kusvika 2 1/2-inch square. Isai kiyasiponti 1 ye sweet potato-mushroom kuzadza mukati meganda rimwe nerimwe. Dhayisa mumwe mundiro yemvura, uye "pendesa" mvura iri pamwe chete 2 pamakona maviri emakona emukanda mumwechete - iyi inobatsira kusimbisa kreplach. Ngwarira peta mukanyiwa pamusoro pekuzadzwa, kuitira kuti iwe uve neketatu. Shingairira kumativi ehupfu yechisimbiso, kuve nechokwadi chekudzikisa chero mhepo. Tambanudza kreplach kune bhodhi yekubheka mune imwechete yepamusoro uye uvhare nechacheti cheji yakachena kuitira kuti irege kuoma sezvaunoshanda. Ramba uchiita kreplach pamwe nehove yakasara uye kuzadza.
7. Kana uchida kuchengetedza kreplach kuitira kuti uzoshandiswa gare gare, unogona kuvashambadzira zvino; isa bheka rebibi mufiriji, uye gadzira kusvikira vasimba, anenge maminitsi makumi mana. Dzosera hovha yezip-top friji uye fisa kusvikira mwedzi mitatu. Usazvidzivirira usati wabika.
8. Kubika kreplach yakachena kana yechando: isa pikamu huru yemvura yakarungwa kusvika kune yakatukwa . Ngwarira pfutira kreplach mumvura, svetura zvinyoro kamwe kana kaviri kuitira kuti varege kubatirira kusvika pasi, uye vanobika, vasina kufuka, kwemaminitsi makumi maviri, kana kuti vasati vafambisa kumusoro uye vanobika. Drain. Shumira mumushonga unopisa muto, kana kukandwa muhutura nedharop mukiki yakasviba uye kusaswa kwemashizha matsva akavekwa.