Apo iwe ukaona clove yegoriki muzvitoro, nzira yakakodzera yekuipwanya iyo inogona kutarisa zvishoma kuvhiringidza kune mumwe munhu asati amboita. Iko chaizvoizvo iri nyore nyore uye inofanirwa kushandisa iyo yakachena garlic mumutsara wako unotevera unofanirwa.
Dambudziko: Nyore
Nguva Yakakodzera: 1-2 Maminitsi
Heino Ndezvipi:
- Isa imwe clove yegariki pabhodhi recheka, uchisiya ganda.
- Tora banga ine ruvara rwakakura uye nzvimbo zvakananga pamusoro pegoriki clove.
- Uchishandisa muchanza chechanza chako, chengeta pasi zvakaoma, uchiita kuti uchengetedze ruoko rwako kure nebandani revha.
- Bvisa ganda,, panguva ino, rinogona kubviswa nyore nyore.
- Chop garlic muzvidimbu zviduku.
- Ita banga kune garlic yakakodzwa, uye uchishandisa blade, chengeta pasi zvakaoma kuti zvose zvinyorwa uye ucheke garlic kuti ive yakasimba. Ita izvi pamurwi wose wegariki iwe wakagura.
- Kana kushanduka kwakafanana sekudiwa, banga rinogona kushandiswa kuunganidza garlic kubva mubhokisi rekucheka. Zvakare, chenjerera nezera reji.
Mazano:
- Kana iwe uchida kusashandisa banga kuti urove garlic, chero chinhu chakasvibiswa, chisingachinji chinogona kushandiswa. Vamwe vanhu vanoshandisa pasi peyero risina kuvharwa kana kuti tenderizer yemhuka.
- Munyu wakanaka kukonzera pamusoro pebhanhire rekucheka kana pamusoro pevhavha yegarisi pachayo. Inobatsira zvose kugadzika majisi ezvisikwa anosunungurwa paanenge apwanyika uye zvakare kuti agare akavhara pasi pasi pingangodaro ibwe rinopenya.
Zvaunoda:
- rakasimba banga pamwe nebandarira
- munyu (kusarudza)