Peter Rabbit's Classic English Currant Buns

"Ipapo amai vekare Rabbit vakatora tswanda nemumerare uye vakapfuura nepakati pehuni kuvabiki.Akatenga chingwa chebhuruu uye zvishanu zvinyuchi" The Tale of Peter Rabbit, Beatrix Potter

Izvo zvinyorwa zvisingatauri zvinotaurwa munhoroondo iyi yevana ndeyechikamu chekichiti cheChirungu. Apo Beatrix Potter ainyorera pamusoro pemabhesi kumavambo ekuma1900, mabhesi angave ari mbiriso yakatengwa uye yakatengwa kubva kune mubiki wekumba uyo aizoita bundu rezvokugadzira kuti apinde muvheni yakave ichipisa shure kwekubika chingwa chezuva. Kana sezvi pano, zvinonyorerwa nyore nyore kumba.

Vakaita sevakada nhasi sezvavakange vari apo Petro Rabbit nemapals ake vainakidzwa nazvo. Izvo zviri nyore kuti zviite uye zvinoshamisa-zvinonaka kana zvidyiwa zvinyorova nemafuta akawanda. Iwe uchawana Currant Buns akashanda sekai nguva inobata chikafu chemangwanani nekapu yeti kana kofi, mune rimwe rekudya bhokisi uye kunyange yakashambidzwa nemoto sechando ichibatawo zvakare.

Zvamunoda

Nzira Yokuita Izvo

  1. Simudza upfu muhomwe huru kubika. Wedzerai mabhoti emubhedha uye nokukurumidzirai kusveta pamwe chete kushandisa zvigunwe zvenyu kuti muve jecha rakafanana nekugadzirwa. Wedzerai shuga uye mbiriso uye gadzirai, pakupedzisira wedzera chiduku chiduku cheyuyu. Tora zvakare.
  2. Wedzerai mukaka wakavhenganiswa nemvura uye kushandiswa kwekaini yekudya kwemanheru tora musanganiswa pamwe chete kuti uite bundu rakasununguka. Ita bhuni panzvimbo yebasa rakasvibiswa uye usvike kuti ugadzire nyama yakashata, yakashata. Ihupfu yakagadzirira kana ichifambisa iyo inodzoka shure.
  1. Paridza pfudzi uchishandisa maoko maviri uye isa mapirati pasi. Sungai mukanyiwa uye mudonhe zvakare kuti mubatanidze ma currants kuburikidza nehupfu.
  2. Isa bundu mukunatswa, zvishoma kupisa (shandisa bhotela duku) kufukidza nejira yeti uye nzvimbo munzvimbo inodziya (asi kwete inopisa) uye usiye bundu rinosimudza kusvikira rinodarika. Usakurumidza kuita izvi, zvishoma nezvishoma kusimudza nguva dzose zvinoguma pakuguma kwakanaka. Izvi zvinofanira kutora anenge 1 ½ maawa.
  3. Kana imwe pundu ikasimuka, zvinyoronyoro uiise pamushana wakaoma uye uchinge uchinge uchinge uchinge uchinge uchinge uchitarisa poda zvakare.
  4. Tora bhatiki yekubheka nemapepa e-greaseproof, girasi zvishoma nezvinyoro zvishoma uye uise kune rumwe rutivi.
  5. Dura mukanwa muzvikamu 12 zvakaenzana (chimwe nechimwe chinofanira kunge chinorema 60g chimwe nechimwe asi hapana chikonzero chekunyanya kunyanya, izvi zvinoshandiswa pamakumbo). Isa panzvimbo yekubheka mapepa.
  6. Dzokorora zvakare nejira reti uye uende kwemaminitsi makumi maviri kuti mabhanki amuke zvakare.
  7. Preheat oven ku 220C / gasi 7 (pasi zvishoma kana uchishandisa fan kana steam steven).
  8. Isa bheka rokubikira mukati mevheni yehuni yekare uye kubika kwemaminitsi gumi nemaviri kana kusvika bhuni dzakatonhora uye dzakasimba kusvika kune. Bvisa kubva muchoto, siya kuti utonhorera pachiteshi kwemaminitsi gumi uye enda kune imwe nzvimbo yekunakisa.
  9. Apo bhanzi iri kunotonhora, isa nzvimbo yepricot jamu nemvura muchepuru duku (kana microwaveable bowl). Shambai inyausa iyo jamu zvishoma uye sanganai kuti muite ganda rakasununguka.
  10. Bvisa glaze pamusoro pebhansi uchishandisa bruzi rinopisa.
  11. Mabhandi akaisvonaka-anonaka apo anodyiwa zvishoma kupisa kupararira nereti. Uyewo kutonhora kwakanaka, uye kana rimwe zuva kana rakwegura, ipapo gorosi uye zvakare zvakare rinopararira nehutu.
  1. Chengetedza bhandi mumudziyo wakachengetedzeka, vacharamba vachiita kwemazuva maviri asi sezvataurwa pamusoro apa vangadikanwa kugadzira mbatya.

Notes on Making Shona Currant Buns:

* Kana uchikwanisa kuwana, shandisa zviduku, zvinotapira Zante currants, zvinowanikwa nyore nyore asi kana usingakwanisi kuzvinzvera, shandisa zvinowanikwa zvakaomeswa kubika currants.