Iyi chidimbu chechiBangali chinyorwa chakanaka chaamai vangu vamwene. Dhoka Daalna inogadzirwa neshanduro yakakurumbira yeBangali - Bengal Gram kana Chana Daal. Zvokudya zveBangali zvinoshandiswa mune zvidzidzo uye Dhoka Daalna inowanzoshandiswa muchikoro chechipiri. Iyi haisi yako inowanzoitwa kana kuti inoshandiswa lentil dish.
Dhoka Daalna haina kujairika mukugadzirira kwayo, pakuti mugumisiro hausi muto seDaal dish iwe waunotarisira! Dhoka Daalna inogadzirwa muzvikamu zviviri: chikamu chekutanga chigadziriro cheDhokas uye chikwata chechipiri ndechokugadzirira kwemafuro edivha. Dhoka Daalna kana Daaler Dhoka is a delicious vegetarian curry uye inonakidza zvikuru neinoti inopisa, yakagadzirwa neChapatis kana Parathas.
Zvamunoda
- For the Dhoka :
- 1/2 lb Chana Daal
- 2 Tbsp.
- ghee
- 1 tsp. cumin mbeu
- Pinch asafetida / hing
- 1 tsp. ginger paste
- 1/2 tsp. turmeric powder
- 1/2 mukombe wemafuta yemafuta (kana canola kana mafuta ezuva, kusvika pane fry muDhoka)
- For the Gravy:
- 2 guru tomato (yakagurwa)
- 1 tsp. ginger paste
- 1/2 tsp.
- turmeric powder
- 2 green chilies
- 1/2 tsp.
- tsvuku tsvuku
- 1 tsp. cumin mbeu
- 1 tsp. coriander powder
- 2 Tbsp. mafuta ezvirimwa (kana canola kana mafuta ekubika mafuta)
- 1 tsp. cumin mbeu
- Salt to taste
Nzira Yokuita Izvo
- Isai Chana Daal mumuswee uye mushambidze pasi pemvura inoyerera kusvikira mvura ichiyerera.
- Isa chidimbu chakashambwa mumudziyo uye uwedzere mvura yakakwana inopisa kuti uvhare chidimbu nekusvika 2 "pamusoro penzvimbo yacho.
- Mushure mekunge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge watanga. Drain well.
- Ikozvino chiraira chidimbu chekunyorova kwakanyanyisa muzvokudya zvekudya.
- Tora gasi rakadzika, rakakura riri pasi uye rakariisa pamusoro pekupisa. Apo gango rinopisa, wedzera ghee uye kupisa. Zvino wedzera mbeu dzekumini, asafetida, ginger paste uye turmeric powder. Wedzera munyu kuvira. Tsvaga uye sunga kwema 2-3 maminitsi. Zvino kuwedzera dal paste uye sangana zvakanaka.
- Sauté kusvikira nguva inotanga kuuya pamwe uye inotora uye yakaoma. Usaomesa chikafu kunze.
- Gadzira chidimbu chinotapira nemafuta akabikira uye udururire mushongedze weDal muhari yacho. Shandisa spatula kuti igadzikane zvakanaka kuitira kuti yakanyatsopararira mundiro uye inobwinya. Rega kupumha kwemaminitsi 20-30. Iko kusanganiswa kuchasimbiswa panguva ino.
- Gadzira iyo yakaenzana / ma diamondi maumbirwo.
- Pisa ganda rinopisa mukati uye shandisa mafuta okubika akakwana pane pan fry iyo Dhokas iwe wangoita (sepamusoro). Pan fry vashoma pane imwe nguva kusvikira mumwe nomumwe atendeuka ndarama muvara. Shandisa pamapuroti mapepa uye uchengetedze pane gare gare.
- Kugadzirira gira reDhoka Daalna, kutanga kuchenesa tomate, ginger paste, turmeric, mavara matsvuku, tsvuku tsvuku yakasviba, coriander powder nekumini yehuni pamwe chete mukugadzira zvokudya kuti zvive zvakajeka.
- Iye zvino fisa mapeji 2 epfumbi / canola / sunflower mafuta okubika (pamasikati makuru) mupani. Paunenge uchipisa, wedzera mbeu dzekumini uye fry kusvikira kuputika / sizzling kumira. Zvino wedzera tomato-spice puree iwe wakangogadzirira kwariri uye unganana zvakanaka. Uyewo, wedzera kapu yemvura inopisa.
- Uya nemusanganiswa kusvika kumota, shandisa munyu kuti unamate uye udzikise kupisa kuti uite. Ita maminitsi gumi. Zvino kuwedzera Dhokas yakambove yakabikwa kusvika kumagetsi uye kubika kwemaminetsi mashanu kusvika ku7.
- Bvisa kupisa. Shumira Dhoka Daalna neChitatis, Parathas kana rice rice.