Biscuits uye gravy vaiva imba huru yekunyaradza mumba mangu kukura. Ndichiri kuda kuda kugadzira chikafu chisina kuwanikwa nhasi! Maseji anocheka anochera uye inotonhora, yakajeka, asiyiti bhokki bhisiki ... hapana chakanaka chiri nani! Zvinonakidza, handizvo murume wangu anodikanwa, saka ndinosvika kuti ndidye zvose zvese pandinozviita!
Iko kudya kwekudya kukuru kunogadzirira boka guru revanhu. Mabhisikiti akanaka zvakanyanya kuita uye sausage gravy inoungana pasina nguva. Shandisai mabhisikiti uye gadzirai rutivi rwemazai akakuvara uye iwe unowana kudya kwekudya kwakakwana!
Mabhisikiti anogona nyore nyore kugadzirwa nebhokisi neforogo mbiri, asi zvinoshandiswa zvakanakisisa kana iwe uine chirongwa chekudya! Iwe unoda kuedza uye kugunzva poda zvishomanana sezvinobvira. Kupisa kunoita kuti koroti kabheti kanyunguduke uye iwe hauzove nemabhisiki anokonzera !! Ndinoda mabhisikiti akareba chaizvo saka ndinoda kubudisa mukanyiwa mudizha rakaoma. Iyi kamukira ichaita 6-8 masukisi makuru makuru kana kupfuura kana iwe ukavaita parutivi rwakaonda!
Zvamunoda
- Pamusoro peBiscuit Buttermilk:
- 4 makapu kupura
- 2 inonamatira bata (kutonhora)
- 2 teaspoon munyu
- 4 maaspuniki kubika poda
- 1 2/3 makapu emukaka wekaka (kana mukaka wenguva dzose une 2 maaspuni wewaini yakasanganiswa mukati)
- Kuchengetedza: kusungunuka bhotela kuti slather pamabhisikiti
- For the Sausage Gravy:
- 1 pound breakfast sausage
- 1/4 mukombe weupfu hwose
- 4 makapu akazara mukaka
- 2 kusvika ku3 maaspuni pepper
- 1 kusvika ku 2 mashupuni munyu
- 1 kusvika ku 2 mashupuni mukombe munyu
- Kurumbidzwa: parsley yakagurwa
Nzira Yokuita Izvo
Biscuits
- Preheat ovini kusvika kune madigiri 400.
- Gadzirai zvose zvakaoma zvinoshandiswa uye bhotela muzvokudya zvinoshandiswa, kupisa kusvikira zvigadzira mutswanda wakanaka. Kana iwe usina chirongwa chekudya chishandise bhisikiki kana bhisiki maviri. Chenjerera kuti usapindira kana kushandisa maoko ako. Iwe unoda zviduku zvishoma zvebhororo kuti ugare wakasimba!
- Wedzera mu buttermilk sezvaunopisa.
- Bvisa pahadha paupfu hwakachena pasi.
- Dzokera muhombe yakakura, inenge 1 / 2-1 inch thick. Iyo yakasvibirira pepa, iyo yakareba ibhasi!
- Gadzira uchishandisa bhisiki yekasi uye uise pane un-greased baking sheet.
- Bika kwemaminitsi gumi nemashanu, kana kuti kusvikira bhuru dhita. Pamusoro nebhokisi rinoputika kana iwe uchida!
Gravy
- Soji yekuputira mumuchero wesimbi kana kuti pasi bottomed skillet. Kuputsa mukati mokuputika apo uchibika.
- Wedzera upfu uye funganya kusvikira yabatanidzwa.
- Whisk mumukaka.
- Rega kubika kwemaminitsi maviri, zvichiita kuti zvivepo, kusvikira zvichinyanyisa.
- Wedzera pepper, munyu, uye munyu munyu. Wedzerai munyu zvishoma pane imwe nguva, imwe yekudya yekushambidzira is saltier kupfuura vamwe!
- Ita pamusoro pemasikiti uye chengetedze. Fukidza neparsley yakadyiwa kana iwe uchida.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 538 |
| Total Fat | 43 g |
| Saturated Fat | 22 g |
| Unsaturated Fat | 15 g |
| Cholesterol | 107 mg |
| Sodium | 2,472 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | 2 g |
| Protein | 14 g |