Ichi ndicho chikafu chinonzi Carolina Style Barbecue Sauce. Kazhinji, inoshandiswa pakutsvaira yenguruve (patafura), iyi yakaonda, vhiniga yakagadzirwa neuce ine toni dzekunaka. Iwe unogonawo kushandisa sauce iyi neyekuvhunga huku.
Zvamunoda
- 1 1/2 kapu / 360 mL cider vhiniga
- 1/2 mukombe / 120 mL ketchup
- 1/2 mukombe / 120 mL mvura
- 1 tablespoon / 15 mL shuga
- 1 teaspoon / 5 mL munyu
- 1/4 teaspoon / 1.25 mL tsvuku tsvuku
Nzira Yokuita Izvo
1. Isai zvose zvinoshandiswa muhomwe yepakati yepamusoro uye simmer pamusoro pekupisa kwakanyanya kwema 8-10 maminitsi, zvichikurudzira dzimwe nguva.
2. Bvisa mucheka kubva kuhuni uye ude uchitonhora zvachose (anenge maminitsi makumi matatu) usati washandisa. Ndinokurudzira kuita izvi zuva rinotevera sezvo izvi zvicharatidza mavhirini mukana wekubatana chaizvo.
3. Chengetedza mumhepo yakadzika midhi mufiriji kwevhiki imwe mushure mekugadzirira. Unopisa zvishoma mu microwave (anenge masekondi 30 kana zvakadaro) vasati vashumira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 41 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 572 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |