Uyu mupfumi, wakareba, tomato-based barbecue sauce recipe inowanzobatanidzwa mazuva ano seKansas City Style. Iwe unowana iyo tsika yemhando yezvinotapira nekunzwa kwehuni muhusiku, mupfumi wakafuma. Inzwa wakasununguka kugadzirisa kupisa nekushandura chiyero che cayenne chinonzi mu recipe.
Zvamunoda
- 1 cup / 240 mL ketchup
- 1/4 mukombe / 60 mL mvura
- 1/4 mukombe / 60 mL cider vhiniga
- 1/4 mukombe / 60 mL tsvina ine shuga
- 3 tablespoons / 45 mL mafuta omuorivhi
- 2 tablespoons / 30 mL paprika
- 1 tablespoon / 15 mL chipi
- 2 clove garlic, minced
- 1 teaspoon / 5 mL cayenne
Nzira Yokuita Izvo
1. Gadzira mafuta muhomwe yepakati. Wedzera gori uye ubike pamusoro pehupamhi hutsvene hwemasekondi makumi maviri. Edza zvakanakisisa zvako kuti usapisa garlic. Wedzera zvakasara zvinoshandiswa uye uderedze kupisa kusvika pakati. Simmer on low for 13-15 minutes until thickened. Kurudzira dzimwe nguva. Tarisa kupisa uye kuderedza kupisa kana kubvisa moto, kana zvichidikanwa.
2. Bvisa mucheka kubva kunopisa uye rega kupora kwemaminitsi mashanu usati washandisa.
3. Chengetedza chero musupa usina kushandiswa (usingabatanidzi nyama isina kudya) mumhepo yakavhara mumhepo mufiriji kusvika kwevhiki mushure mekugadzirira.
4. Cheka kana katatu kamukira kana iwe uri kuita zvinopfuura danda rembambo. Ivai necheperi musati mava kushandisa nenyuchi patafura yefurau. Sirasi inogona kugadzirwa kwevhiki rimwe chete uye ichichengetedzwa sezvinoratidzwa pamusoro apa. Kungoshandura zvakare muto muhove kumusoro kana mune microwave. Shandisa mumaminitsi mashanu.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 68 |
| Total Fat | 3 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 0 mg |
| Sodium | 154 mg |
| Carbohydrates | 11 g |
| Dietary Fiber | 1 g |
| Protein | 1 g |