Zvitanhatu zveIndia Dzakakurumbira Zvokudya Zvokudya
Chimwe chikamu chinokosha chekuIndia chikafu, chikafu cheIndia chinhu chakakosha chinoshandiswa pamwe nemidziyo yakakurumbira yenyika, kunyanya kupereta. Kune mhando dzakasiyana-siyana dzeIndia chingwa, kubva pazvigadziro kusvika kune zvisikwa, achishandisa chingwa chisina kuviriswa kana chimwe chakasimuka. Dzimwe chingwa zveIndia zvakabikwa uye dzimwe dzinobikwa pagriddle, inonzi tava. Zvikamu zvakasiyana zveIndia zvine zvigadziro zvavo uye mararamiro ekubika chingwa, kuumba mhando dzakawanda uye kuchinja kunoshandiswa muIndia yose. Pano pane zvitanhatu zvevakakurumbira.
01 of 06
ChapatiIko kunaka kwetikatikiti ndeyekuti vanogona kudyiwa nechinhu chero chipi zvacho. Chapati isina mbiriso yeIndia inoputika pamucheka wepamusoro (tava). Chakavanzika chekutora chifukidzo chechifuti ndechokufugura chidimbu - nguva refu iwe unodonha hupfu pashoma chingwa chichave. Kushandisa mukaka kana yakachena yogurt panzvimbo pemvura kuchaitawo kuti pave nechechi ine zvinyoro zvisingakwanisi kurwisa.
02 of 06
ParathasParathas ( pan-fried Indian flatbread ) ndeyako kana iwe uchida kuparadza iwe! Iyo inofara uye isina simba, inofamba zvakanaka nevakawanda zvekuIndia, ingava yakagadziriswa kana kuti yakaoma-fry.
Parathas inogona kutora matanho mashomanana ekuita, asi iri nyore kugadzirira uye zvechokwadi inokosha nguva. Izvo zvidimbu zvakanyanya iwe unogadzira, zvinotyisa zvinoputika zvichange zvakaita; iwe unofara iwe unovarova, zvisinei, zviri kwauri.
03 of 06
Aaloo ParathaAaloo parathas inopera yakaitwa nemazamu. Chidya cheupfu, mafuta uye mvura yakasungirirwa mukati mechitenderera, uye musanganiswa wepitatisi yakasanganiswa unoiswa muhomwe. Mushure mekunge muchibhururuka zvinyoro zvishoma, musanganiswa wezembatanidzwa unosanganiswa uye iyo paratha yakagadzirira kufarira.
Vanonwisa zvinonaka nemaoko matsva, mazamu ekrisita kana bhuti reasalted, homemade butter.
04 of 06
PooriShandira iyi yakashata, yegoridhe isina mbiriso isina kuvezwa yakanyatsodikanwa yeIndia neyekudya chero ipi zvayo - yemiriwo kana zvimwe - uye iwe unofarira kudya. Zvichikwirisa sebhokisi rakasvibiswa, pori yakakwana ndiyo ndarama yakajeka muvara. Nezvigadzirwa zvave zvizere neupfu hwegorosi, mvura, munyu nemafuta, unogona kurova vamwe poriori musina rwendo rwakaenda kuchipatoro.
05 of 06
NaanNaan ndiyo inonyanya kuzivikanwa nechingwa cheIndia. Ichi chikafu chinonaka chikafu chechingwa chepamusoro chinonyanya kushandiswa chinopisa, uye chikafu chakakurumbira se t andoori chicken kana kebabs zvemarudzi akasiyana, pamwe chete neyese curry sezvakanaka pakutsvaga. Nenzira yakagadzirwa mumatanda (kana kuti ovheni yevhu) unogona kuita izvi zviri nyore muvheni rako kumba. Ingova nechokwadi chekutanga kemucheto mberi sezvo mukanwa unoda nguva yekupupurira.
06 of 06
BhaturaBhaturas ndeyechingwa chakaviriswa chakaviriswa uye ndiyo yakakwana shamwari ye chickpea curry, inozivikanwa neNorth Indian dish. Bhaturas zvinonyanya kudyiwa sezvazvakagadzirwa - kuputira zvinopisa-uye zvakafanana neshoko rakakura, rinoviriswa peori. Sezvakaita bundu rinoda kusvika maawa mashanu kuti amuke, iwe unofanira kutanga kutanga kugadzirira bhaturas nguva isati yapfuura.