Iyi barbecue sauce inotapira uye inovhenekera nefruity yakanaka. Iwe uchawana ichi chikafu chakakura chechipiro chegorosi kana chikamu chekuku.
Zvamunoda
- 6 plums matsva, mbeu dzakabviswa
- 1/2 anyezi, akachekwa
- 1/2 mukombe / 120 mL shuga
- 1 sinamoni stick
- 1/4 mukombe / 60 mL mvura
- 1/4 mukombe / 60 mL rice wine viniga
- 2 tablespoons / 30 mL barbecue sauce
- 1 tablespoon / 15 mL minced garlic
Nzira Yokuita Izvo
Gadzirai zvose zvinoshandiswa muhari uye simmer kusvikira plums iri nyore kwazvo, inenge maminetsi gumi nemashanu. Bvisa siminoni tsvimbo uye bvumira kupora. Dururira mu blender kana purogiramu yezvokudya uye fanana kusvikira yakasviba. Shandisa pakarepo kana firiji kusvika kwevhiki.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 49 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 18 mg |
| Carbohydrates | 12 g |
| Dietary Fiber | 1 g |
| Protein | 0 g |