Creamy Dill Pickle Potato Saladi

Kana iwe uchida dill, zvino iyi ndiyo yakakwana yehodzi yepateti iwe. Izvo zvinonaka zvemucheka wekudya zvinoroorana zvakanaka nekugwinya kwe mayonnaise. Idya iyi inogona kushandiswa nechose chinenge ichibva kune hamburger kuenda kune steaks, kana chicken yakakangwa kana maruva.

Zvamunoda

• 7-8 mashizha mbatatisi, inonongedzwa uye kudonhedzwa mumakamuri
• 2 1 / 2-3 makapu (600-700 mL)
• mayonnaise
• 1/2 mukombe (120 mL) jira rekudya
• 1 chidimbu dill yakabikwa, yakagadzirwa zvakanaka
• 1/4 mukombe (60 mL) mutsva weDill, wakagurwa
• 3 tablespoons (45 mL) akagadzirirwa musadhi
• 3 tablespoons (45 mL) tsvuku yeeii, yakagadzirwa zvakanaka
• 3 tablespoons (45 mL) mapepa mashizha parsley, akachekwa
• 1 clove garlic, minced
• 1 teaspoon (5 mL) munyu kana zvishoma kana uchida
• 1/2 teaspoon (2.5 mL) eiii poda
• 1/4 teaspoon (1/25 mL) chidimbu chechipi, chisarudzo
• 1/4 teaspoon (1/25) mL mutsvuku

Nzira Yokuita Izvo

1. Isa mbatatisi muhari huru uye uwedzere mvura nemasendimita kupfuura mbatatisi.Kuisa kumota.
2. Wedzera 1 punipuni yemunyu kuhari. Rega mbatatisi kubikira mumvura yakarungwa kwemaminitsi makumi maviri nemakumi maviri kana makumi maviri kana kusvika kusvika mutete.
3. Bvisa kubva pakupisa, kunyura, uye kubvumira kuti utonhorere. Iwe unogona kuisa mbatatisi mubhati yekushambidza kwemvura kwemaminitsi gumi kuti uzvikodze nokukurumidza.
4. Kana ukashandisa nzira yekushambidza kwechando, bvisa mbatatisi zvakare uye uise parutivi.
5. Mucheka mukuru unobatanidza mayonnaise nemucheka wekucheka, tsvina yakadyiwa, dill mutsva, masardard, tsvuku yeeiii, garlic minced, parsley, munyu, pikisi yeiiii, pfuu , uye pepuru tsvuku. Chengetedza musanganiswa wekudya uye uchinje kudiwa yako.

1. Dice yakatsvaira mbatata mu 3/4-inch cubes uye kuwedzera kune ndiro. Unogonawo kuwedzera mazai akaoma akabikwa panguva ino kana uchida.
2. Ngwarira poda muzhutata neaya mayonnaise musanganiswa kusvikira wakavharwa.
3. Tumira kune imwe ndiro yekushumira, kufukidza neupurasitiki nekuisa mufiriji kwemaawa maviri usati washumira.

Saladhi icharamba ichipedza mazuva matatu mufiriji. Usasvibisa zvasara. Shumirai nemhuka dzenyu dzinodyiwa dzakakangwa nemiriwo.

Nutritional Guidelines (pakushanda)
Calories	514
Total Fat	50 g
Saturated Fat	8 g
Unsaturated Fat	11 g
Cholesterol	28 mg
Sodium	924 mg
Carbohydrates	15 g
Dietary Fiber	2 g
Protein	3 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)