Chirasi chinonzi Lemon chinogona kuva chimwe chezvakakurumbira zvakabikwa-custard style chibereko tarts uye chinonaka kunyange zvazvo chiripo, kune vamwe vanopikisa zvakakosha zvezita re "rakanakisisa". Kushushikana Zvibereko Tart imwe yemhuka yakadaro. Iine fruity yakawanda inonaka nemakumbo akawanda. Chiri nani zviri nani, zviri nyore kuita.
Kana iwe uchitengesa nemazai akawanda, mafuta uye shuga mumutsara uyu unoita kuti tart ive yakapfuma, usanetseka; iwe unongoda chiduku chiduku; kunyange ichinyanyisa.
Zvamunoda
- For the Crust:
- 300 gm Shortcrust pastry (yakanyanyisa)
- For the Filling:
- 1 lemon grated zest uye juice
- 1 cup / 235 ml. passion fruit pulp (pasina mbeu **)
- 12 oz./350g. caster shuga
- 6 mazai (akazara)
- 9 egg yolks
- 10 1/2/300 g. unsalted bata (yakanyoroveswa)
Nzira Yokuita Izvo
Pisa ovheni kusvika 190C / 375F / Gesi 5
Gadzirai Nyaya Yechechi ::
Girai 23cm / 9-inch yakasununguka-yakadzika tart tini nekoroti. Tambanudza kunze kwemafuro uye ugoisa tart dish, kuve nechokwadi kuti hakuna misodzi munharaunda. Prick chigadziko chechidimbu uchishandisa foloko. Refrigerate kwemaminitsi gumi nemashanu.
Isa chifukidzo chepache nechidimbu chakaputika checheki yekubheka uye uzadze nekubika bhandi, kana kushandisa sero rega rega. Bika kwemaminitsi gumi nemashanu muhvheni yekare, bvisa chirongo uye nyemba kana mupunga uye gadzirira mamwe maminitsi 10 kusvikira kubvurusa kuri ndarama.
Itai Kuzadza:
** Kuumba chido chekudya michero, kuve nekutsvaga michero yezvibereko uye kupisa zvose zvinomera, mbeu uye juice mumusweve pamusoro pembiya. Bvisa mapurpa kuburikidza nesheve, kurasira mbeu.
Ita kuzadza: ipai zest lemon, juisi yemuti, passion fruit puree, shuga, mazai uye mazai evha muhomwe huru yakakura. Pamusoro pemhepo yakadzika kwazvo, sanganisira zvose zvinoshandiswa - uchawana whisk zvakanaka kune izvi. Ramba uchinge whisk kusvikira shuga yaparara. Usakurumidza kuita izvi: kana iwe 'uchapedza mazai. Usati wazviziva, musanganiswa uchatanga kuvhara. Iko yakagadzirira kana yakawanda zvakakwana kuti ifukidze shure kwehuta yehuni.
Bvisa pani kubva kumoto uye nzvimbo kune rumwe rutivi. Nenguva nenguva unoshuva musanganiswa sezvaunodonha pasi. Kana kanyorova, fambisa mubhodhoro rakanyorova. Usanowedzera nokukurumidza kana bhotela ichanyunguduka ichinyatsoita kuti ruvara rune ruvara.
Simudza kupisa kwevheni kusvika ku 230 C / 450F / Gasi 8.
Dururirai musanganiswa muchigadziko chakabikwa chekudya, nzvimbo pedyo nechokumusoro cheovheni inopisa uye kubika kwemaminitsi masere. Bvisa kubva muchoto pamberi pekutanga kutanga kusvibiswa. Siya kunonoka zvachose usati washumira. Ndinosarudza tisiye usiku hwose. Shandira nemapurosemu akakuyiwa kana kuti creme fraiche kumusoro.
Kuti unyore kuchinja iwe unogona kuita tart iyi nekungoita lemon kuzadzwa kwekudya zvakakwana kukura, uye imwe nzira ndiyo Mango uye Passion Fruit